MAHIMAA - Trademark Details
Status: 700 - Registered
Serial Number
88070513
Registration Number
6119574
Word Mark
MAHIMAA
Status
700 - Registered
Status Date
2020-08-04
Filing Date
2018-08-08
Registration Number
6119574
Registration Date
2020-08-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-01-29
Law Office Assigned Location Code
M80
Employee Name
NKOJO, RHODA K
Statements
Goods and Services
Coconut milk; Coconut milk powder; Coconut oil for food; Coconut powder; Coconut, desiccated; Frozen fish; Frozen fruits; Frozen garlic; Frozen seafood; Frozen vegetables; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of processed seeds; Snack mix consisting primarily of dehydrated fruit and also including nuts; Snack mix consisting primarily of processed seeds and also including nuts; Vegetables, cooked; Vegetables, dried; Banana chips; Bean-based snack foods; Candied fruit snacks; Canned vegetables; Canned fruits and vegetables; Cassava chips; Cooked vegetables; Cooking oil; Cut vegetables; Dehydrated fruit snacks; Dried fruit and vegetables; Dried fruit-based snacks; Edible oil; Flaked coconut; Fruit chips; Fruit- and nut-based snack bars featuring a chocolate coating; Fruit-based snack food; Fruit-based organic food snacks; Fruit-based organic food snacks also containing nus; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based snack bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Organic coconut oil for use in cooking and food preparation; Organic dehydrated fruit snacks; Organic nut and seed-based snack bars; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Plantain chips; Potato chips; Potato chips made from russet potatoes; Potato crisps and chips; Potato-based snack foods; Preserved, frozen, dried and cooked fruits and vegetables; Processed coconut; Processed vegetables and fruits; Pulse-based snack foods; Purple sweet potato chips; Seed-based snack bars; Seed-based snack foods; Shredded coconut; Sliced vegetables; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Sunflower oil for food; Vegetable chips; Vegetable-based snack foods; Vegetables, instant frozen; Yuca chips; ready-to-eat meals consisting primarily of vegetables
Goods and Services
Rice; Rice flour; Rice flour porridge; Snack cakes; Snack foods, namely, chocolate-based snack foods; Brown rice; Cereal-based snack food; Confectioneries, namely, snack foods, namely, chocolate; Curry spice mixture; Dried cooked-rice; Dried sugared cakes of rice flour (rakugan); Extruded wheat snacks; Flour-based chips; Masala rice for biryani; Peanut butter confectionery chips; Processed, frozen, cooked or packaged whole grains; Rice chips; Rice-based snack food; Rice-based snack foods; Steamed rice; Wheat-based snack foods; Wholemeal rice
Goods and Services
Vegetables, fresh; Fresh vegetables; Fresh fruit and vegetables; Raw vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-15
Primary Code
029
First Use Anywhere Date
2018-08-01
First Use In Commerce Date
2018-08-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-15
Primary Code
030
First Use Anywhere Date
2018-08-01
First Use In Commerce Date
2018-08-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
RITESOURCE CORP
Address
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Trademark Events
Event Date | Event Description |
2018-08-11 | NEW APPLICATION ENTERED IN TRAM |
2018-08-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-11-27 | ASSIGNED TO EXAMINER |
2018-11-27 | EXAMINERS AMENDMENT -WRITTEN |
2018-11-27 | EXAMINERS AMENDMENT E-MAILED |
2018-11-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-11-27 | EXAMINER'S AMENDMENT ENTERED |
2018-11-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-12-17 | ASSIGNED TO LIE |
2019-01-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-01-29 | PUBLISHED FOR OPPOSITION |
2019-01-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-03-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-08-06 | TEAS STATEMENT OF USE RECEIVED |
2019-08-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-09-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-08-06 | USE AMENDMENT FILED |
2019-09-06 | STATEMENT OF USE PROCESSING COMPLETE |
2019-09-21 | SU - NON-FINAL ACTION - WRITTEN |
2019-09-21 | NON-FINAL ACTION E-MAILED |
2019-09-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-10-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-11-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-11-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-12-02 | SU - FINAL REFUSAL - WRITTEN |
2019-12-02 | FINAL REFUSAL E-MAILED |
2019-12-02 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-05-12 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-05-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-05-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-06-03 | SU - ACTION CONTINUING FINAL - WRITTEN |
2020-06-03 | CONTINUATION OF FINAL REFUSAL E-MAILED |
2020-06-03 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
2020-06-08 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-06-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-06-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-06-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-07-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-08-04 | REGISTERED-PRINCIPAL REGISTER |