MAHIMAA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88070513
Serial Number
88070513
Registration Number
6119574
Word Mark
MAHIMAA
Status
700 - Registered
Status Date
2020-08-04
Filing Date
2018-08-08
Registration Number
6119574
Registration Date
2020-08-04
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-01-29
Law Office Assigned Location Code
M80
Employee Name
NKOJO, RHODA K
Statements
Goods and Services
Coconut milk; Coconut milk powder; Coconut oil for food; Coconut powder; Coconut, desiccated; Frozen fish; Frozen fruits; Frozen garlic; Frozen seafood; Frozen vegetables; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of processed seeds; Snack mix consisting primarily of dehydrated fruit and also including nuts; Snack mix consisting primarily of processed seeds and also including nuts; Vegetables, cooked; Vegetables, dried; Banana chips; Bean-based snack foods; Candied fruit snacks; Canned vegetables; Canned fruits and vegetables; Cassava chips; Cooked vegetables; Cooking oil; Cut vegetables; Dehydrated fruit snacks; Dried fruit and vegetables; Dried fruit-based snacks; Edible oil; Flaked coconut; Fruit chips; Fruit- and nut-based snack bars featuring a chocolate coating; Fruit-based snack food; Fruit-based organic food snacks; Fruit-based organic food snacks also containing nus; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based snack bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Organic coconut oil for use in cooking and food preparation; Organic dehydrated fruit snacks; Organic nut and seed-based snack bars; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Plantain chips; Potato chips; Potato chips made from russet potatoes; Potato crisps and chips; Potato-based snack foods; Preserved, frozen, dried and cooked fruits and vegetables; Processed coconut; Processed vegetables and fruits; Pulse-based snack foods; Purple sweet potato chips; Seed-based snack bars; Seed-based snack foods; Shredded coconut; Sliced vegetables; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Sunflower oil for food; Vegetable chips; Vegetable-based snack foods; Vegetables, instant frozen; Yuca chips; ready-to-eat meals consisting primarily of vegetables
Goods and Services
Rice; Rice flour; Rice flour porridge; Snack cakes; Snack foods, namely, chocolate-based snack foods; Brown rice; Cereal-based snack food; Confectioneries, namely, snack foods, namely, chocolate; Curry spice mixture; Dried cooked-rice; Dried sugared cakes of rice flour (rakugan); Extruded wheat snacks; Flour-based chips; Masala rice for biryani; Peanut butter confectionery chips; Processed, frozen, cooked or packaged whole grains; Rice chips; Rice-based snack food; Rice-based snack foods; Steamed rice; Wheat-based snack foods; Wholemeal rice
Goods and Services
Vegetables, fresh; Fresh vegetables; Fresh fruit and vegetables; Raw vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-15
Primary Code
029
First Use Anywhere Date
2018-08-01
First Use In Commerce Date
2018-08-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-15
Primary Code
030
First Use Anywhere Date
2018-08-01
First Use In Commerce Date
2018-08-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
RITESOURCE CORP
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2018-08-11NEW APPLICATION ENTERED IN TRAM
2018-08-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-11-27ASSIGNED TO EXAMINER
2018-11-27EXAMINERS AMENDMENT -WRITTEN
2018-11-27EXAMINERS AMENDMENT E-MAILED
2018-11-27NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-11-27EXAMINER'S AMENDMENT ENTERED
2018-11-28APPROVED FOR PUB - PRINCIPAL REGISTER
2018-12-17ASSIGNED TO LIE
2019-01-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-01-29PUBLISHED FOR OPPOSITION
2019-01-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-03-26NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-08-06TEAS STATEMENT OF USE RECEIVED
2019-08-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-09-05CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-08-06USE AMENDMENT FILED
2019-09-06STATEMENT OF USE PROCESSING COMPLETE
2019-09-21SU - NON-FINAL ACTION - WRITTEN
2019-09-21NON-FINAL ACTION E-MAILED
2019-09-21NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-10-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-11-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-11-04TEAS/EMAIL CORRESPONDENCE ENTERED
2019-12-02SU - FINAL REFUSAL - WRITTEN
2019-12-02FINAL REFUSAL E-MAILED
2019-12-02NOTIFICATION OF FINAL REFUSAL EMAILED
2020-05-12TEAS REQUEST FOR RECONSIDERATION RECEIVED
2020-05-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-05-14TEAS/EMAIL CORRESPONDENCE ENTERED
2020-06-03SU - ACTION CONTINUING FINAL - WRITTEN
2020-06-03CONTINUATION OF FINAL REFUSAL E-MAILED
2020-06-03NOTIFICATION OF SUBSEQUENT FINAL EMAILED
2020-06-08TEAS REQUEST FOR RECONSIDERATION RECEIVED
2020-06-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-06-08TEAS/EMAIL CORRESPONDENCE ENTERED
2020-06-30ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-07-01NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-08-04REGISTERED-PRINCIPAL REGISTER