EST. 1994 BOULDER CANYON - Trademark Details
Status: 700 - Registered
Serial Number
88063039
Registration Number
5725883
Word Mark
EST. 1994 BOULDER CANYON
Status
700 - Registered
Status Date
2019-04-16
Filing Date
2018-08-02
Registration Number
5725883
Registration Date
2019-04-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060104 - Mountains, mountain landscapes.
Published for Opposition Date
2019-01-29
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
WILLIS, PAMELA Y
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EST. 1994"
Description of Mark
The mark consists of the words "EST. 1994" in red with red and white mountains in between the words. The words "BOULDER CANYON" is underneath in red letters.
Goods and Services
snack foods, namely, potato based chips, vegetable based sticks, bean based chips and hummus based chips
Goods and Services
snack foods, namely, multi-grain based chips and rice based chips
Pseudo Mark
EST. NINETEEN NINETY FOUR BOULDER CANYON
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-08
Primary Code
029
First Use Anywhere Date
2018-08-01
First Use In Commerce Date
2018-08-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-08
Primary Code
030
First Use Anywhere Date
2018-08-01
First Use In Commerce Date
2018-08-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CAMILLE M. MILLER
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3720046 |
Prior Registration | 4079714 |
Prior Registration | 4846002 |
Trademark Events
Event Date | Event Description |
2018-08-06 | NEW APPLICATION ENTERED IN TRAM |
2018-08-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-08-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-11-19 | ASSIGNED TO EXAMINER |
2018-11-24 | NON-FINAL ACTION WRITTEN |
2018-11-24 | NON-FINAL ACTION E-MAILED |
2018-11-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-11-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-11-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-11-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-11-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-12-17 | ASSIGNED TO LIE |
2019-01-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-01-29 | PUBLISHED FOR OPPOSITION |
2019-01-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-04-16 | REGISTERED-PRINCIPAL REGISTER |
2020-01-22 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2021-05-05 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |