TIBERINO NICOLA TRADIZIONE QUALITA TIBERINO - 1888 TIBERINO SPECIALITA' ALIMENTARI DAL 1888 - Trademark Details
Status: 700 - Registered
Serial Number
88061528
Registration Number
5911860
Word Mark
TIBERINO NICOLA TRADIZIONE QUALITA TIBERINO - 1888 TIBERINO SPECIALITA' ALIMENTARI DAL 1888
Status
700 - Registered
Status Date
2019-11-19
Filing Date
2018-08-01
Registration Number
5911860
Registration Date
2019-11-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 021106, 090510, 260102, 261120, 261121, 270501 - Heads, portraits, busts of men not in profile. Hair, locks of hair, wigs, beards, mustaches. Men's narrow-brimmed hats, including fedoras and derbies. Plain single line circles. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Illegible signatures.
Published for Opposition Date
2019-09-03
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
LEASER, ANDREW C
Statements
Indication of Colors claimed
The colors red, white, gold and black are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TRADIZIONE", "QUALITÀ", "1888", AND "SPECIALITÀ ALIMENTARI DAL 1888"
Description of Mark
The mark consists of a red rectangle with rounded corners and a double frame. The first frame is thin and white, and the second frame, on the outside, is thicker and in gold. Inside this rectangle is the word "TIBERINO" in bold, white, upper case letters, and inside each letter of the word "TIBERINO", centered in relation to said letter, is the same letter in thin black characters. Underneath the rectangle is the text "SPECIALITÀ ALIMENTARI DAL 1888" written in black, sans-serif, upper case letters. Above the rectangle is an oval, inside which is a hand-drawn, golden reproduction of a photograph of a man with a long beard and a hat, on a white background. Around the perimeter of this oval is a red frame, inside which are written the words "TRADIZIONE, QUALITÀ, TIBERINO - 1888" in white. Underneath the oval, vertically centered in relation thereto and inclined by around 15 degrees in an anticlockwise direction, is the signature "Tiberino Nicola" in black, "Tiberino" being to the left of the oval and "Nicola" to the right of the oval.
Goods and Services
Meats; Stock; Corned beef hash; Chili con carne; Broth concentrates; Condensed tomatoes; chicken, meat, fish croquettes; Soup mixes; Canned soups; Mixes for making soup; Soup pastes; Fruit desserts, namely, candied fruits, dried fruit-based snacks; Desserts made from milk products, namely, milk shakes; Yoghurt desserts not including frozen yoghurt; Artificial milk based desserts, namely, milk shakes; Extracts for soups; Potato flakes; potato, cottage cheese fritters; Potato dumplings; Vegetable burger patties; Prepared salads except macaroni, rice, and pasta salad; Chicken salad; Potato salad; Vegetable soup preparations; Chilled meals made from fish; Pre-packaged dinners consisting primarily of seafood; Prepared meals made from poultry; Prepared meals consisting substantially of seafood; Prepared meals consisting principally of game; Hash brown potatoes; Shepherd's pie; Potato chips; French fries; Soy chips; Fish in olive oil; Cooked meat dishes; Prepared meat dishes; Potato-based snack foods; Soup powders; Preparations for making bouillon; Preparations for making soup; Mashed potatoes; Dips; Dairy-based dips; Sausages in batter; Vegetarian sausages; Fruit-based snack food; Soy-based snack foods; Soya milk, soya patties; Custard style yoghurts; Processed fruits, edible fungi and vegetables, including nuts and pulses; Butter for use in cooking; Edible fats; Edible corn fats; Cooking fats; Vegetable fats for cooking; Edible oils; Edible oils for use in cooking foodstuffs; Edible oils for glazing foodstuffs; Edible coconut oil and fat; Cooking oils; Chili oil for food; Linseed oils for food; Olive oil for food; Groundnut oil for food; Butter oil for food; Canola oil for food; Colza oil for food; Sunflower oil for food; Corn oil for food; Nut oils for food; Palm kernel oil for food; Flavored olive oil for food; Palm oil for food; Edible oils derived from fish; Flaxseed oil for culinary purposes; Sesame oil for food; Soybean oil for food; Soya bean oil for food; Soybean oil for cooking; Extra-virgin olive oil for food; Blended oil for food; Butter preparations; Suet for food; Beef tallow; Lard for food; Fish, seafood and molluscs, not live; Jellies, jams, compotes, fruit and vegetable spreads
Goods and Services
Coffee, teas and cocoa and substitutes therefor; Processed grains, food starches, and goods made thereof in the nature of grain-based food bars, starch syrup; baking powders and yeasts; Farinaceous food pastes for human consumption; Powders for making ice cream; Farinaceous foods, namely, pasta and noodles, biscuits, bread; Pastry confectionery; Oat-based food bars; Cocoa-based beverages; Drinking chocolate; Cake dough; Pies; Edible ices; Wheat flour; Macaroni; Maize flour; Marzipan; Honey; Barley meal; Almond paste; Pizza; Tomato sauce; Ravioli; Rice; Spaghetti; Spices; Ribbon vermicelli; Foodstuffs made from cereals, namely, breakfast cereals, cereal bars, biscuits; Tea-based beverages; Brioches; Puddings; Sauces and spices; Tarts; Tea; Processed semolina; Potato flour; Rusks; Pesto; Coffee based drinks; Unroasted coffee; Caramels; Preparations made from cereals, namely, vermicelli, bread, pasta; Cereal preparations consisting of processed bran; Chocolate; Condiments, namely, salt, pepper, mustard, ketchup, mayonnaise; Pancakes; Flour; Desserts made from milk products, namely, ice cream; Yoghurt desserts being frozen yoghurt; Artificial milk based desserts, namely, ice cream; banana, corn, apple, pineapple fritters; Vegetable burger sandwiches; Prepared salads being macaroni, rice, and pasta salad; Soya flour, soya bean paste; Chili oils being condiments
Goods and Services
Business operational assistance, management and administration services for others; Business data analysis, research and information services; Retail store services featuring horticulture products, meats, cocoa, coffee, teas, beer, and food; Wholesale store services featuring cocoa, coffee, teas, beer, confectionery, and horticulture products
Goods and Services
Provision of food and drink; Providing temporary accommodation; Cafeterias; Bistro services; Catering in fast-food cafeterias; Providing food and drinks via mobile truck; Delicatessens; Canteen services; Arranging of meals in hotels, namely, meal planning and food preparation services; Corporate hospitality services, namely, provision of food and drink; Pizza parlors
Pseudo Mark
TIBERINO NICOLA TRADIZIONE QUALITA TIBERINO - EIGHTEEN EIGHTY EIGHTY TIBERINO SPECIALITA' ALIMENTARI DAL EIGHTEEN EIGHTY EIGHTY
Translation of Words in Mark
The English translation of "TRADIZIONE", "QUALITÀ", and "SPECIALITÀ ALIMENTARI DAL 1888" in the mark is "tradition", "quality", and "food specialties since 1888" respectively.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-07
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-08-07
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-08-07
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JEFFREY B. SLADKUS, ESQ.
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| EU | False |
Trademark Events
| Event Date | Event Description |
| 2018-08-04 | NEW APPLICATION ENTERED IN TRAM |
| 2018-08-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-08-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-11-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-11-19 | ASSIGNED TO EXAMINER |
| 2018-11-21 | NON-FINAL ACTION WRITTEN |
| 2018-11-21 | NON-FINAL ACTION E-MAILED |
| 2018-11-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-05-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-05-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-05-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-05-31 | FINAL REFUSAL WRITTEN |
| 2019-05-31 | FINAL REFUSAL E-MAILED |
| 2019-05-31 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-07-22 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2019-07-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-07-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-07-31 | ASSIGNED TO LIE |
| 2019-08-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-09-03 | PUBLISHED FOR OPPOSITION |
| 2019-09-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-11-19 | REGISTERED-PRINCIPAL REGISTER |
