Image Trademark with Serial Number 88061719
Status: 774 - Opposition Pending
Serial Number
88061719
Status
774 - Opposition Pending
Status Date
2019-11-20
Filing Date
2018-08-01
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020307, 020324, 020702, 050525, 261121, 261125, 280103 - Asian-Pacific women. Stylized women, including women depicted in caricature form. Groups of females. Other flowers including daffodils and irises. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-10-22
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
FITZSIMONS, MICHAEL R
Statements
Indication of Colors claimed
The color(s) white, orange, green, red, yellow, blue, brown, purple, black, and beige is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CONG BAN JIANG"
Description of Mark
The mark consists of a green rounded green box with a white outline, inside of which appears three white Chinese characters and an orange, white, and purple flower; to the right of the box appears a female figure with a beige face in a red, blue, white, black, yellow, and orange costume; to the right of the female figure appears a male figure with a beige face in a blue, white, yellow, black and brown costume; all of the foregoing elements appear on a green background.
Goods and Services
Buns; Sauces for barbecued meat; Artichoke sauce; Baozi (stuffed buns); Barbecue sauce; Barbeque sauce; Bean jam buns; Bread and buns; Caramel sauce; Cheese sauce; Chicken wing sauce; Chili sauce; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Cream buns; Curry sauce; Dipping sauces; Fish sauce; Fruit sauces; Garlic-based sauces; Grilling sauces; Honey buns; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jam buns; Jerk sauce; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Organic curry sauces; Oyster sauce; Pasta sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Salad sauces; Salsa sauces; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Shrimp sauce; Sloppy Joe Sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Steamed buns stuffed with minced meat (niku-manjuh); Steamed buns stuffed with red bean paste; Steamed buns stuffed with red beans; Tartar sauce; Teriyaki sauce; Tomato sauce; Tomato-based sauces; Worcestershire sauce
Transliteration Statement
The non-Latin characters in the mark transliterate to "CONG BAN JIANG" and this means "scallion mixing with/in bean sauce" in English.
Translation of Words in Mark
The English translation of "CONG BAN JIANG" in the mark is "scallion mixing with/in bean sauce".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-08
Primary Code
030
First Use Anywhere Date
2017-03-15
First Use In Commerce Date
2017-03-15
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
GE LI
Address
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Trademark Events
Event Date | Event Description |
2018-08-04 | NEW APPLICATION ENTERED IN TRAM |
2018-08-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-08-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-11-08 | ASSIGNED TO EXAMINER |
2018-11-17 | NON-FINAL ACTION WRITTEN |
2018-11-17 | NON-FINAL ACTION E-MAILED |
2018-11-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-12-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-12-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-12-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-01-15 | SUSPENSION LETTER WRITTEN |
2019-01-15 | LETTER OF SUSPENSION E-MAILED |
2019-01-15 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-08-21 | ASSIGNED TO LIE |
2019-08-22 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2019-09-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-10-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-10-22 | PUBLISHED FOR OPPOSITION |
2019-10-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-11-20 | OPPOSITION PAPERS RECEIVED AT TTAB |
2019-11-20 | OPPOSITION INSTITUTED NO. 999999 |