"CHILLI" MORECHILLI BOWL - Trademark Details
Status: 700 - Registered
Serial Number
88060378
Registration Number
6034541
Word Mark
"CHILLI" MORECHILLI BOWL
Status
700 - Registered
Status Date
2020-04-14
Filing Date
2018-07-31
Registration Number
6034541
Registration Date
2020-04-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051109, 241714, 280103 - Peppers. Punctuation marks, including commas(,), question marks(?), exclamation points(!�), ampersands(&), at symbols(@), and hyphens(-). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-06-18
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
WATTS-FITZGERALD, CAIT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHILLI", "BOWL" OR THE NON-ENGLISH CHARACTERS THAT TRANSLITERATE TO "JIAO ZU" AND "CHENG DU MAO CAI"
Description of Mark
The mark consists of three parts: the top, the middle and bottom. The top of the trademark consists of the word "CHILLI" in the shape of a horizontally positioned chilli pepper body, with the associated stem in its respective position and two drop-like particles at the tail end of the pepper. The middle of the design is comprised of three (3) Chinese characters in stylized font. The bottom left contains the words "MORE CHILLI" in stylized font, together with four (4) Chinese characters underneath it. The bottom right consists of the word "BOWL" in stylized font.
Goods and Services
Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants
Goods and Services
Restaurant; Restaurant and catering services
Pseudo Mark
CHILLI MORE CHILLI BOWL
Transliteration Statement
The non-Latin characters in the mark transliterate to "MAO JIAO ZU" and "CHENG DU MAO CAI" and this means "extremely spicy Cheng Du Mao Cai cooking techniques" in English, as CHENG DU is the provincial capital and largest city of Sichuan Province in Southwest China, and MAO CAI is a style of cooking originating from the Chinese city of Chengdu, in Sichuan China.
Translation of Words in Mark
The English translation of the non-Latin characters in the mark is MAO - bold, strong, extreme, boil; JIAO - pepper and chilli; ZU - family, clan, race or nationality; CHENG DU - the provincial capital and largest city of Sichuan Province in Southwest China; MAO CAI - a style of cooking originating from the Chinese city of Chengdu, in Sichuan China.
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-08-07
Primary Code
035
First Use Anywhere Date
2018-03-03
First Use In Commerce Date
2018-03-03
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-08-07
Primary Code
043
First Use Anywhere Date
2018-03-03
First Use In Commerce Date
2018-03-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Christopher J. Day
Address
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Trademark Events
Event Date | Event Description |
2018-08-03 | NEW APPLICATION ENTERED IN TRAM |
2018-08-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-08-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-11-16 | ASSIGNED TO EXAMINER |
2018-11-16 | NON-FINAL ACTION WRITTEN |
2018-11-16 | NON-FINAL ACTION E-MAILED |
2018-11-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-04-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-04-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-04-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-04-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-05-15 | ASSIGNED TO LIE |
2019-05-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-06-18 | PUBLISHED FOR OPPOSITION |
2019-06-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-08-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-02-07 | TEAS STATEMENT OF USE RECEIVED |
2020-02-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-02-07 | USE AMENDMENT FILED |
2020-02-28 | STATEMENT OF USE PROCESSING COMPLETE |
2020-03-06 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-03-07 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-04-14 | REGISTERED-PRINCIPAL REGISTER |