ABSOLUTELY APPLES - Trademark Details
Status: 700 - Registered
Serial Number
88059864
Registration Number
6200937
Word Mark
ABSOLUTELY APPLES
Status
700 - Registered
Status Date
2020-11-17
Filing Date
2018-07-31
Registration Number
6200937
Registration Date
2020-11-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-07-30
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Disclaimer with Predetermined Text
"APPLES"
Goods and Services
Apple butter; dried fruit, namely, dried apple chips
Goods and Services
Vinegar, namely, apple cider vinegar; drinking vinegar; applesauce; fermented kombucha beverages, namely, kombucha tea, kombucha tea-based beverages, and kombucha tea-based beverages with fruit flavoring
Goods and Services
fermented kombucha beverages, namely, kombucha tea, kombucha tea-based beverages, and kombucha tea-based beverages with fruit flavoring
Goods and Services
hard cider
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-06
Primary Code
029
First Use Anywhere Date
2020-09-11
First Use In Commerce Date
2020-09-11
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-06
Primary Code
030
First Use Anywhere Date
2020-09-19
First Use In Commerce Date
2020-09-19
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Stephanie S. Spangler
Address
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Trademark Events
Event Date | Event Description |
2018-08-03 | NEW APPLICATION ENTERED IN TRAM |
2018-08-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-11-16 | ASSIGNED TO EXAMINER |
2018-11-19 | NON-FINAL ACTION WRITTEN |
2018-11-19 | NON-FINAL ACTION E-MAILED |
2018-11-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-05-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-05-23 | ASSIGNED TO LIE |
2019-05-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-05-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-06-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-07-30 | PUBLISHED FOR OPPOSITION |
2019-07-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-09-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-02-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-03-04 | TEAS EXTENSION RECEIVED |
2020-03-04 | EXTENSION 1 FILED |
2020-03-04 | EXTENSION 1 GRANTED |
2020-03-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-09-24 | TEAS STATEMENT OF USE RECEIVED |
2020-10-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-09-24 | USE AMENDMENT FILED |
2020-10-09 | STATEMENT OF USE PROCESSING COMPLETE |
2020-10-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-10-13 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-11-17 | REGISTERED-PRINCIPAL REGISTER |