BUONSANTO - Trademark Details
Status: 700 - Registered
Serial Number
88058420
Registration Number
5956684
Word Mark
BUONSANTO
Status
700 - Registered
Status Date
2020-01-07
Filing Date
2018-07-30
Registration Number
5956684
Registration Date
2020-01-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011506, 050110, 051303, 060906, 070107, 070703, 260313, 260321, 261709 - Clouds, fog. More than one tree or bush; thicket; group of trees. Grasses. Polar and snow-covered landscapes; icebergs. Cabins, huts, outhouses, sheds. Roofs. Two ovals. Ovals that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-03-19
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
DUFFIN, GRACE M
Statements
Indication of Colors claimed
The color(s) gold, light green, green, light brown, gray, light blue, off-white, white, and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of concentric oval designs, with the outer oval in gold and the inner oval design being comprised of a farm landscape. The landscape design consists of light green and green grass, and green and light green trees, designs of houses in light brown and gray, and a mountain design in the background in light blue, off-white, and white, with a white, off-white, and light blue sky. The stylized wording, "BUONSANTO" appears in red and outlined in white superimposed over the concentric ovals and landscape design with a red band outlined in white directly beneath the stylized wording, "BUONSANTO". All other instances of white represent background and are not claimed as a feature of the mark.
Goods and Services
Antipasto; Artichokes, preserved; Canned tomatoes; Processed pepperoncinis; Vegetables, namely, canned peppers
Translation of Words in Mark
The English translation of "BUONSANTO" in the mark is "good saint".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-04
Primary Code
029
First Use Anywhere Date
2018-12-19
First Use In Commerce Date
2018-12-19
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JOSEPH E SUTTON
Address
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Trademark Events
Event Date | Event Description |
2018-08-02 | NEW APPLICATION ENTERED IN TRAM |
2018-08-02 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2018-08-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-08-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-08-23 | ASSIGNED TO LIE |
2018-08-28 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2018-11-15 | ASSIGNED TO EXAMINER |
2018-11-19 | EXAMINERS AMENDMENT -WRITTEN |
2018-11-19 | EXAMINERS AMENDMENT E-MAILED |
2018-11-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-11-19 | EXAMINER'S AMENDMENT ENTERED |
2019-01-30 | EXAMINERS AMENDMENT -WRITTEN |
2019-01-30 | EXAMINERS AMENDMENT E-MAILED |
2019-01-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-01-30 | EXAMINER'S AMENDMENT ENTERED |
2019-02-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-02-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-02-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-03-19 | PUBLISHED FOR OPPOSITION |
2019-03-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-05-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-10-18 | TEAS STATEMENT OF USE RECEIVED |
2019-11-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-10-18 | USE AMENDMENT FILED |
2019-11-02 | STATEMENT OF USE PROCESSING COMPLETE |
2019-12-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-12-05 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-01-07 | REGISTERED-PRINCIPAL REGISTER |