SMOOSH COOKIE SANDWICHES - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88056567
Word Mark
SMOOSH COOKIE SANDWICHES
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-10-16
Filing Date
2018-07-28
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
FREEMAN, BREANNA SHALE
Statements
Disclaimer with Predetermined Text
"COOKIE SANDWICHES"
Goods and Services
Ice cream sandwiches
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-03
Primary Code
030
First Use Anywhere Date
2014-09-25
First Use In Commerce Date
2014-09-25
Correspondences
Name
S. Bradley Shipe
Address
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Trademark Events
| Event Date | Event Description |
| 2018-08-01 | NEW APPLICATION ENTERED IN TRAM |
| 2018-08-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-11-15 | ASSIGNED TO EXAMINER |
| 2018-11-28 | NON-FINAL ACTION WRITTEN |
| 2018-11-28 | NON-FINAL ACTION E-MAILED |
| 2018-11-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-01-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-01-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-01-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-11 | FINAL REFUSAL WRITTEN |
| 2019-03-11 | FINAL REFUSAL E-MAILED |
| 2019-03-11 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-10-16 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-10-17 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
