NATCO - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88055274
Word Mark
NATCO
Status
733 - Fourth Extension - Granted
Status Date
2021-08-24
Filing Date
2018-07-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-07-02
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
JAGANNATHAN, SIDDHARTH
Statements
Goods and Services
Fruit preserves, dried fruit, dried vegetables, cooked fruit and vegetables, canned fruit; mango pulp; prepared vegetable based entrees; preserved soya beans, processed soya beans; dried pulses; dried beans dal; processed almonds, ground almonds, processed cashews, processed pistachios; snack mixes consisting primarily of processed nuts and seeds; snack mixes consisting primarily of processed nuts and dried fruit; snack mixes consisting primarily of processed lentils; pickles; edible oils and fats; desiccated coconut; tomato paste; pastes containing combinations of tomato, garlic, chilli or ginger, with tomato being the primary ingredient; Canned vegetables; Dried lentils; coconut milk
Goods and Services
Rice, pasta; polenta; cornmeal; processed maize; processed semolina; processed cereals; processed grains; poppadoms; wheat based snack foods, rice based snack foods, grain based snack foods; tea; syrup for flavoring desserts; pickle relish, chutneys, salt; sugar; herb based spreads; pastes containing garlic, chili or ginger, for use as a seasoning; Spices; Flour; Sauces; Dried herbs
Goods and Services
Flavoured waters; fruit juices; syrups for making soft drinks, essences for making non-alcoholic beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-02
Primary Code
029
First Use Anywhere Date
2011-04-01
First Use In Commerce Date
2016-04-13
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-02
Primary Code
030
First Use Anywhere Date
1961-00-00
First Use In Commerce Date
2012-03-20
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-08-02
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Peter Sloane
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 5205288 |
Trademark Events
Event Date | Event Description |
2018-07-31 | NEW APPLICATION ENTERED IN TRAM |
2018-08-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-11-15 | ASSIGNED TO EXAMINER |
2018-11-20 | NON-FINAL ACTION WRITTEN |
2018-11-20 | NON-FINAL ACTION E-MAILED |
2018-11-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-05-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-05-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-05-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-05-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-05-29 | ASSIGNED TO LIE |
2019-05-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-06-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-07-02 | PUBLISHED FOR OPPOSITION |
2019-07-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-08-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-02-14 | TEAS EXTENSION RECEIVED |
2020-02-14 | EXTENSION 1 FILED |
2020-02-14 | EXTENSION 1 GRANTED |
2020-02-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-08-24 | TEAS EXTENSION RECEIVED |
2020-08-24 | EXTENSION 2 FILED |
2020-08-24 | EXTENSION 2 GRANTED |
2020-08-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-02-17 | TEAS EXTENSION RECEIVED |
2021-02-17 | EXTENSION 3 FILED |
2021-02-17 | EXTENSION 3 GRANTED |
2021-02-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-08-24 | TEAS EXTENSION RECEIVED |
2021-08-24 | EXTENSION 4 FILED |
2021-08-24 | EXTENSION 4 GRANTED |
2021-08-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |