FRESHNESS...OUR FIRST INGREDIENT - Trademark Details
Status: 686 - Published For Opposition
Image for trademark with serial number 88054826
Serial Number
88054826
Word Mark
FRESHNESS...OUR FIRST INGREDIENT
Status
686 - Published For Opposition
Status Date
2021-12-21
Filing Date
2018-07-26
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-12-21
Attorney Name
Susan Stone Rosenfield
Law Office Assigned Location Code
L40
Employee Name
CHADAB, SETH WILLIG
Statements
Goods and Services
Prepared foods, namely, soups, chili, stews, snack food dips, pie fillings in the nature of fruit-based fillings for pies
Goods and Services
Prepared foods, namely, cheese sauces, gravy sauces, meat sauces in the nature of meat gravies, barbecue sauces, grilling sauces and cooking sauces, pasta sauces, tomato sauces, sauce mixes, chili sauce, salad dressings, snack food dips in the nature of salsa, pie fillings in the nature of custard and chocolate-based pie fillings and meat-based fillings for meat pies
Goods and Services
Custom manufacture for others of prepared foods, namely, soups, cheese sauces, gravy sauces, meat sauces, pasta sauces, tomato sauces, sauce mixes, chilis, stews, salad dressings, snack food dips, pie fillings
Goods and Services
Custom manufacture for others of prepared foods, namely, soups, cheese sauces, gravy sauces, meat sauces, pasta sauces, tomato sauces, sauce mixes, chilis, stews, salad dressings, snack food dips, pie fillings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-02
Primary Code
030
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2018-08-02
Primary Code
040
Current Trademark Owners
Party Name
Victory's Kitchen Ltd.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Victory's Kitchen Ltd.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Victory's Kitchen Ltd.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Susan Stone Rosenfield
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2018-07-241911238CanadaTrue
Trademark Events
Event DateEvent Description
2018-07-30NEW APPLICATION ENTERED IN TRAM
2018-08-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-11-13ASSIGNED TO EXAMINER
2018-11-20NON-FINAL ACTION WRITTEN
2018-11-20NON-FINAL ACTION E-MAILED
2018-11-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-05-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-05-23ASSIGNED TO LIE
2019-06-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-06-03TEAS/EMAIL CORRESPONDENCE ENTERED
2019-06-03SUSPENSION LETTER WRITTEN
2019-06-03LETTER OF SUSPENSION E-MAILED
2019-06-03NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-01-07SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2020-01-27SUSPENSION INQUIRY WRITTEN
2020-01-27INQUIRY TO SUSPENSION E-MAILED
2020-01-27NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2020-01-27TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2020-01-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-29TEAS/EMAIL CORRESPONDENCE ENTERED
2020-02-11SUSPENSION LETTER WRITTEN
2020-02-11LETTER OF SUSPENSION E-MAILED
2020-02-11NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-08-27SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2020-09-18SUSPENSION INQUIRY WRITTEN
2020-09-18INQUIRY TO SUSPENSION E-MAILED
2020-09-18NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2020-09-18TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2020-10-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-10-05TEAS/EMAIL CORRESPONDENCE ENTERED
2020-10-13SUSPENSION LETTER WRITTEN
2020-10-13LETTER OF SUSPENSION E-MAILED
2020-10-13NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2021-06-07SUSPENSION INQUIRY WRITTEN
2021-06-07INQUIRY TO SUSPENSION E-MAILED
2021-06-07NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2021-11-01TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2021-11-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-11-08TEAS/EMAIL CORRESPONDENCE ENTERED
2021-11-12EXAMINERS AMENDMENT -WRITTEN
2021-11-12EXAMINERS AMENDMENT E-MAILED
2021-11-12NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-11-12EXAMINER'S AMENDMENT ENTERED
2021-11-12APPROVED FOR PUB - PRINCIPAL REGISTER
2021-12-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-12-21PUBLISHED FOR OPPOSITION
2021-12-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED