CLEANSMOKE BY RED ARROW - Trademark Details
Status: 700 - Registered
Serial Number
88050678
Registration Number
5854829
Word Mark
CLEANSMOKE BY RED ARROW
Status
700 - Registered
Status Date
2019-09-10
Filing Date
2018-07-24
Registration Number
5854829
Registration Date
2019-09-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 011515, 261713, 270305 - Smoke, steam and vapor. Flames emanating from objects, numbers or words. Letters or words underlined and/or overlined by one or more strokes or lines. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2019-06-25
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
SHEN, ELIZABETH STELLA
Statements
Indication of Colors claimed
The color(s) green, blue, gray, black, red and maroon is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "CLEANSMOKE" in which the word "CLEAN" appears in green and the word "SMOKE" appears in blue with the exception of the letter "O" in "SMOKE" which is represented by a stylized flame with the right side of the flame represented by the color gray to resemble smoke. Underneath the word "SMOKE" are the words, "BY RED ARROW". The word "BY" appears in black and the words "RED ARROW" is underlined, and the wording and the underlining appear in red and transitions gradually to maroon.
Goods and Services
Meat; fish, processed; poultry; game, processed; seafood, processed; tofu; prepared soya, namely, preserved soya beans for food; meat products, namely, all natural meats, canned meat, hamburger meat, head cheese, luncheon meat; dairy products, namely, cream, cheese, milk; oils and fats for food; processed fruits and vegetables; dried edible fungi; processed nuts and pulses; soups and stocks, meat extracts; hummus; edible oils for glazing foodstuffs; prepared meals, frozen meals, chilled meals, cooked meals, and prepared dishes all consisting primarily of meat, fish, poultry or vegetables; fruit and vegetable based snack foods; appetizers, namely, breaded and fried jalapeno peppers; prepared entrees consisting primarily of meat, fish, poultry, or vegetables
Goods and Services
Liquid food flavorings, other than essential oils, namely, extracts and distillates used as food flavoring; liquid beverage flavorings, other than essential oils; salts, seasonings, flavorings, other than essential oils, for food, and condiments, namely, pepper sauce; savory sauces used as condiments, chutneys and seasoning pastes; bakery goods, confectionery made of sugar, chocolate and dessert mousse; ice creams, frozen yoghurts and sorbets; coffee, teas and cocoa; processed cereals; processed grains, starches for food; baking preparations, namely, baking powder, baking soda, and yeasts; high-protein cereal bars; corn-based snacks; wheat-based snacks; meat glazing preparations, namely, ham glaze; savory sauces used as condiments, namely, fish glazing preparations; prepared meals, frozen meals, chilled meals, cooked meals, and prepared dishes all consisting primarily of pasta or rice; grain-based snack foods, frozen appetizers consisting primarily of cornmeal; prepared entrees consisting primarily of pasta or rice; bakery desserts
Pseudo Mark
CLEAN SMOKE BY RED ARROW
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-29
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JODY H. DRAKE
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2018-07-24 | 17934806 | EU | True |
2018-07-24 | 17934806 | EU | True |
Trademark Events
Event Date | Event Description |
2018-07-27 | NEW APPLICATION ENTERED IN TRAM |
2018-07-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-07-31 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-11-09 | ASSIGNED TO EXAMINER |
2018-11-16 | NON-FINAL ACTION WRITTEN |
2018-11-16 | NON-FINAL ACTION E-MAILED |
2018-11-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-05-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-05-21 | ASSIGNED TO LIE |
2019-05-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-05-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-05-22 | EXAMINERS AMENDMENT -WRITTEN |
2019-05-22 | EXAMINERS AMENDMENT E-MAILED |
2019-05-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-05-22 | EXAMINER'S AMENDMENT ENTERED |
2019-05-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-06-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-06-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-06-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-06-25 | PUBLISHED FOR OPPOSITION |
2019-06-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-09-10 | REGISTERED-PRINCIPAL REGISTER |