VIDAL LA VIDA MAS DULCE - Trademark Details
Status: 700 - Registered
Serial Number
88049356
Registration Number
5773332
Word Mark
VIDAL LA VIDA MAS DULCE
Status
700 - Registered
Status Date
2019-06-11
Filing Date
2018-07-23
Registration Number
5773332
Registration Date
2019-06-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 240907 - A single star with five points. Banners.
Published for Opposition Date
2019-03-26
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
VENGURLEKAR, SAGAR S
Statements
Indication of Colors claimed
The color(s) blue, white and light blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a two-tone blue banner design within which appears the wording "VIDAL" in blue stylized letters and a white star inside the letter "A". The interior of the banner surrounding the wording "VIDAL" is white. Below the banner, the wording "LA VIDA MAS DULCE" appears in stylized light blue letters. The remaining white represents background and is not a feature of the mark.
Goods and Services
Candies; Candy; Caramels; Chewing gum; Chocolate; Chocolate candies; Chocolate-based beverages; Cocoa-based beverages; Cookies; Edible decorations for cakes; Flavorings for beverages, other than essential oils; Ice cream; Licorice; Pralines; Cereal-based snack food; Confectionery, namely, candy and chocolate; Gummy candies; Powders for making ice cream; Rice-based snack foods
Translation of Words in Mark
The English translation of "LA VIDA MAS DULCE" in the mark is "THE SWEETEST LIFE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-27
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
VIVIAN ORTIZ-PONCE
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3439075 |
| Prior Registration | 4975864 |
| Prior Registration | 4980602 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2018-06-20 | 17920767 | EU | True |
| EU | False |
Trademark Events
| Event Date | Event Description |
| 2018-07-26 | NEW APPLICATION ENTERED IN TRAM |
| 2018-07-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-07-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-08-23 | ASSIGNED TO EXAMINER |
| 2018-08-27 | NON-FINAL ACTION WRITTEN |
| 2018-08-27 | NON-FINAL ACTION E-MAILED |
| 2018-08-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-08-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-09-11 | ASSIGNED TO LIE |
| 2018-09-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-09-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-09-13 | SUSPENSION LETTER WRITTEN |
| 2018-09-13 | LETTER OF SUSPENSION E-MAILED |
| 2018-09-13 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-02-11 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2019-02-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-02-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-02-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-03-26 | PUBLISHED FOR OPPOSITION |
| 2019-03-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-06-11 | REGISTERED-PRINCIPAL REGISTER |
