KFC - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88048940
Word Mark
KFC
Status
733 - Fourth Extension - Granted
Status Date
2021-08-13
Filing Date
2018-07-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020105, 020131, 021102, 090315, 190702, 261701, 261704 - Heads, portraits, busts of men not in profile. Famous men. Stylized men, including men depicted in caricature form. Eyes. Neckties and bow ties. Pails, buckets. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2019-08-13
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
BATT, JAIME L
Statements
Indication of Colors claimed
The color(s) red, white and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the image of a black stylized bucket outline containing a white background with a man's face in black between two red stripes, with the letters "KFC" in black below.
Goods and Services
Cooked chicken, coleslaw, cooked potatoes, vegetable salads, namely, garden salads, potato salads and three bean salads, and baked red beans
Goods and Services
Chicken sandwiches, macaroni salad, rice, gravy, biscuits, coffee and desserts, namely, pies and puddings
Goods and Services
Restaurant services
Pseudo Mark
KENTUCKY FRIED CHICKEN
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-27
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-07-27
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Cathy Tang
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-07-26 | NEW APPLICATION ENTERED IN TRAM |
| 2018-07-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-07-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-11-08 | ASSIGNED TO EXAMINER |
| 2018-11-15 | NON-FINAL ACTION WRITTEN |
| 2018-11-15 | NON-FINAL ACTION E-MAILED |
| 2018-11-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-05-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-05-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-05-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-06-28 | ASSIGNED TO EXAMINER |
| 2019-06-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-07-11 | ASSIGNED TO LIE |
| 2019-07-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-08-13 | PUBLISHED FOR OPPOSITION |
| 2019-08-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-10-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-04-08 | TEAS EXTENSION RECEIVED |
| 2020-04-08 | EXTENSION 1 FILED |
| 2020-04-08 | EXTENSION 1 GRANTED |
| 2020-04-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-10-09 | TEAS PETITION TO REVIVE RECEIVED |
| 2020-10-09 | PETITION TO REVIVE-GRANTED |
| 2020-10-09 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2020-10-09 | NOTICE OF REVIVAL - E-MAILED |
| 2020-11-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-10-08 | EXTENSION 2 FILED |
| 2020-11-20 | EXTENSION 2 GRANTED |
| 2020-11-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-01-12 | ASSIGNED TO EXAMINER |
| 2021-04-07 | TEAS EXTENSION RECEIVED |
| 2021-04-07 | EXTENSION 3 FILED |
| 2021-04-07 | EXTENSION 3 GRANTED |
| 2021-04-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-08-13 | TEAS EXTENSION RECEIVED |
| 2021-08-13 | EXTENSION 4 FILED |
| 2021-08-13 | EXTENSION 4 GRANTED |
| 2021-08-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
