CHOKO FORCE - Trademark Details
Status: 700 - Registered
Serial Number
88048420
Registration Number
6050582
Word Mark
CHOKO FORCE
Status
700 - Registered
Status Date
2020-05-12
Filing Date
2018-07-24
Registration Number
6050582
Registration Date
2020-05-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050703, 260101 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Coffee and cocoa beans. Circles as carriers or as single line borders.
Published for Opposition Date
2020-02-25
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SINGH, TEJBIR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOKO"
Description of Mark
The mark consists of a couple of cocoa beans and leaves drawing and underneath words of "Choko Force" all surrounded by an outer circle.
Goods and Services
Nut butters
Goods and Services
Chocolate-based spreads
Translation of Words in Mark
The English translation of "CHOKO" in the mark is "CHOCOLATE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-30
Primary Code
029
First Use Anywhere Date
2018-01-10
First Use In Commerce Date
2018-06-08
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-30
Primary Code
030
First Use Anywhere Date
2018-01-10
First Use In Commerce Date
2018-06-08
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Gene Bolmarcich
Address
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Trademark Events
Event Date | Event Description |
2018-07-27 | NEW APPLICATION ENTERED IN TRAM |
2018-07-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-07-31 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-11-12 | ASSIGNED TO EXAMINER |
2018-11-12 | NON-FINAL ACTION WRITTEN |
2018-11-12 | NON-FINAL ACTION E-MAILED |
2018-11-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-06-13 | TEAS PETITION TO REVIVE RECEIVED |
2019-06-13 | PETITION TO REVIVE-GRANTED |
2019-06-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-06-13 | NOTICE OF REVIVAL - E-MAILED |
2019-06-18 | ASSIGNED TO LIE |
2019-06-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-06-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-06-19 | SUSPENSION LETTER WRITTEN |
2019-06-19 | LETTER OF SUSPENSION E-MAILED |
2019-06-19 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-12-19 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2020-01-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-01-21 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2020-01-22 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2020-01-22 | EXAMINERS AMENDMENT -WRITTEN |
2020-01-22 | EXAMINERS AMENDMENT E-MAILED |
2020-01-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-01-22 | EXAMINER'S AMENDMENT ENTERED |
2020-01-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-02-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-02-25 | PUBLISHED FOR OPPOSITION |
2020-02-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-05-12 | REGISTERED-PRINCIPAL REGISTER |