SANDRO VANINI - Trademark Details
Status: 700 - Registered
Serial Number
88046798
Registration Number
5696448
Word Mark
SANDRO VANINI
Status
700 - Registered
Status Date
2019-03-12
Filing Date
2018-07-20
Registration Number
5696448
Registration Date
2019-03-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261701, 261705 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-12-25
Attorney Name
Law Office Assigned Location Code
S10
Employee Name
PESKA, KEVIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "Sandro" above the stylized wording "Vanini" with a horizontal line next to the "V" and the "I".
Goods and Services
Fruit peel; Fruit pulp; Jellies, jams, compotes; Pickles; Preserved, frozen, dried and cooked fruits and vegetables; Pressed fruit paste
Goods and Services
Bread and pastry; Chutneys; Confectionery made of sugar; Mixes for making baking batters; Mustard; Salt; Savory sauces used as condiments; Vinegar; Chocolate for confectionery and bread; Cocoa-based ingredient in confectionery products; Frozen confectionery
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-25
Primary Code
029
First Use Anywhere Date
2017-00-00
First Use In Commerce Date
2017-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-25
Primary Code
030
First Use Anywhere Date
2017-00-00
First Use In Commerce Date
2017-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Correspondences
Name
SCOTT D. WOLDOW
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4008143 |
| Prior Registration | 4008147 |
Trademark Events
| Event Date | Event Description |
| 2018-07-24 | NEW APPLICATION ENTERED IN TRAM |
| 2018-07-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-07-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-11-07 | ASSIGNED TO EXAMINER |
| 2018-11-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-11-13 | EXAMINERS AMENDMENT E-MAILED |
| 2018-11-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-11-13 | ASSIGNED TO LIE |
| 2018-11-13 | EXAMINER'S AMENDMENT ENTERED |
| 2018-11-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-12-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-12-25 | PUBLISHED FOR OPPOSITION |
| 2018-12-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-03-12 | REGISTERED-PRINCIPAL REGISTER |
