KINTERA - Trademark Details
Status: 734 - Fifth Extension - Granted
Serial Number
88046560
Word Mark
KINTERA
Status
734 - Fifth Extension - Granted
Status Date
2021-12-07
Filing Date
2018-07-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011509, 011515, 261701, 261706 - Snowflakes, snow crystals. Flames emanating from objects, numbers or words. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2019-04-16
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
SPARACINO, MARK V
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the term "KINTERA" in capital letters preceded by a stylized circular icon featuring flames and a half snowflake.
Goods and Services
Food service equipment and supplies, namely, electric mixers, electric food slicers, electric food blenders, electric food processors
Goods and Services
Food service equipment and supplies, namely, hand-operated slicers, hand-operated food processors
Goods and Services
Food service equipment and supplies, namely, refrigerators, freezers, electric and gas ranges, electric and gas-powered cooking stoves, convection ovens, baking ovens, cooking ovens, warming ovens, wall cooking ovens, electric and gas cooktops, electric and gas broilers, microwave ovens, electric and gas grills, electric and gas-powered griddles, electric toasters, electric and gas-powered fryers, gas burners, electric hotplates, electric food steamers, warming drawers for kitchens, electric rice cookers, electric rice warmers, electric beverage heaters, steam tables for food serving and keeping, kitchen sinks
Goods and Services
Food service equipment and supplies, namely, prep and dish tables, shelving, prep tables for food preparation, dish tables for dish washing and keeping
Goods and Services
Food service equipment and supplies, namely, non-electric toasters, non-electric food mixers, non-electric cooking steamers, non-electric food blenders, rice cookers for use in microwave ovens, dish drying rolling racks
Goods and Services
Maintenance and repair services in the field of professional and commercial food service equipment and supplies, namely, refrigerators, freezers, ranges, stoves, ovens, cooktops, broilers, grills, griddles, toasters, fryers, burners, hotplates, mixers, slicers, steamers, warming drawers, blenders, rice cookers, rice warmers, heaters, prep and dish tables, rolling racks, sinks, shelving
Goods and Services
Custom fabrication services in the field of professional and commercial food service equipment and supplies, namely, refrigerators, freezers, ranges, stoves, ovens, cooktops, broilers, grills, griddles, toasters, fryers, burners, hotplates, mixers, slicers, steamers, warming drawers, blenders, rice cookers, rice warmers, heaters, prep and dish tables, rolling racks, sinks, shelving
Classification Information
International Class
007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs. - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs.
US Class Codes
013, 019, 021, 023, 031, 034, 035
Class Status Code
6 - Active
Class Status Date
2019-01-08
Primary Code
007
International Class
008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes
023, 028, 044
Class Status Code
6 - Active
Class Status Date
2019-01-08
Primary Code
008
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2019-01-08
Primary Code
021
International Class
037 - Building construction; repair; installation services. - Building construction; repair; installation services.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2018-07-25
Primary Code
037
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2019-01-08
Primary Code
040
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
John Pickerill
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Continuity Child | 88975871 |
Trademark Events
| Event Date | Event Description |
| 2018-07-24 | NEW APPLICATION ENTERED IN TRAM |
| 2018-07-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-07-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-08-01 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2018-11-07 | ASSIGNED TO EXAMINER |
| 2018-11-08 | NON-FINAL ACTION WRITTEN |
| 2018-11-08 | NON-FINAL ACTION E-MAILED |
| 2018-11-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-12-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-01-07 | ASSIGNED TO LIE |
| 2019-01-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-01-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-01-24 | FINAL REFUSAL WRITTEN |
| 2019-01-24 | FINAL REFUSAL E-MAILED |
| 2019-01-24 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-03-08 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2019-03-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-03-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-16 | PUBLISHED FOR OPPOSITION |
| 2019-04-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-06-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-09-05 | TEAS EXTENSION RECEIVED |
| 2019-09-06 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2019-09-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-09-06 | DIVISIONAL REQUEST RECEIVED |
| 2019-09-20 | DIVISIONAL PROCESSING COMPLETE |
| 2019-09-05 | EXTENSION 1 FILED |
| 2019-09-20 | EXTENSION 1 GRANTED |
| 2019-09-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-09-28 | CORRECTED NOA E-MAILED |
| 2020-06-11 | TEAS EXTENSION RECEIVED |
| 2020-06-11 | EXTENSION 2 FILED |
| 2020-06-11 | EXTENSION 2 GRANTED |
| 2020-06-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-12-11 | TEAS EXTENSION RECEIVED |
| 2020-12-11 | EXTENSION 3 FILED |
| 2020-12-11 | EXTENSION 3 GRANTED |
| 2020-12-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-06-11 | TEAS EXTENSION RECEIVED |
| 2021-06-11 | EXTENSION 4 FILED |
| 2021-06-11 | EXTENSION 4 GRANTED |
| 2021-06-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-11-12 | TEAS EXTENSION RECEIVED |
| 2021-11-12 | EXTENSION 5 FILED |
| 2021-12-07 | EXTENSION 5 GRANTED |
| 2021-12-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
