CERTIFIED BY HFSAA HALAL FOOD STANDARDSALLIANCE OF AMERICA - Trademark Details
Status: 700 - Registered
Serial Number
88046999
Registration Number
5761253
Word Mark
CERTIFIED BY HFSAA HALAL FOOD STANDARDSALLIANCE OF AMERICA
Status
700 - Registered
Status Date
2019-05-28
Filing Date
2018-07-20
Registration Number
5761253
Registration Date
2019-05-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011508, 260107, 260118, 280101 - A single drop (including a single raindrop or a single teardrop). Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Three or more concentric circles. Inscriptions in Arabic characters.
Published for Opposition Date
2019-03-12
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
CHOE, JULIE H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Certification Mark Statement
The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the goods/services provided have met halal dietary guidelines.
Disclaimer with Predetermined Text
"CERTIFIED BY", "HALAL FOOD STANDARDS", "ALLIANCE OF AMERICA" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HALAL"
Description of Mark
The mark consists of a seal with multiple inner circles, a first inner circle with the words "CERTIFIED BY HFSAA"; a second inner circle with the words "HALAL FOOD STANDARDS ALLIANCE OF AMERICA", and a third inner circle with scalloped edges and a pointed top containing the Arabic word "HALAL" which means "PERMISSIBLE".
Goods and Services
meat stores, restaurants, caterers, processing plants, distributors, food manufacturers, cosmetics manufacturers, drug manufacturers, chemical manufacturers, flavor manufacturers, growers, retailers
Goods and Services
Retail and wholesale meat stores, restaurants, catering, meat processing, distribution services, namely, delivery of meat, food, seafood, vitamins, supplements, food products, processed food products, raw food products, frozen food products, poultry, cosmetics, drugs, chemicals, and flavors, distributorship services in the field of meat, food, seafood, vitamins, supplements, food products, processed food products, raw food products, frozen food products, poultry, cosmetics, drugs, chemicals, and flavors, custom manufacture of food, custom manufacture of cosmetics, custom manufacture of drugs, custom manufacture of chemical, custom manufacture of flavors, agricultural services, namely, growing, retail stores in the field of meat, food, seafood, vitamins, supplements, food products, processed food products, raw food products, frozen food products, poultry, cosmetics, drugs, chemicals, flavors
Transliteration Statement
The non-Latin characters in the mark transliterate to "HALAL" and this means "PERMISSIBLE" in English.
Classification Information
International Class
B - Services Certification Mark. - Services Certification Mark.
US Class Codes
B
Class Status Code
6 - Active
Class Status Date
2018-07-25
Primary Code
B
First Use Anywhere Date
2011-02-14
First Use In Commerce Date
2011-02-14
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
OMAIR M. FAROOQUI
Address
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Trademark Events
| Event Date | Event Description |
| 2018-07-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-07-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-11-07 | ASSIGNED TO EXAMINER |
| 2018-11-30 | ASSIGNED TO EXAMINER |
| 2018-12-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-12-10 | EXAMINERS AMENDMENT E-MAILED |
| 2018-12-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-12-10 | EXAMINER'S AMENDMENT ENTERED |
| 2018-12-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-01-07 | ASSIGNED TO LIE |
| 2019-01-22 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2019-01-24 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2019-01-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-01-29 | EXAMINERS AMENDMENT E-MAILED |
| 2019-01-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-01-29 | EXAMINER'S AMENDMENT ENTERED |
| 2019-02-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-02-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-03-12 | PUBLISHED FOR OPPOSITION |
| 2019-03-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-05-28 | REGISTERED-PRINCIPAL REGISTER |
