LIVE TO GIVE - Trademark Details
Status: 734 - Fifth Extension - Granted
Serial Number
88045906
Word Mark
LIVE TO GIVE
Status
734 - Fifth Extension - Granted
Status Date
2021-07-07
Filing Date
2018-07-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031701, 240102, 240103 - Wings. Shields or crests with figurative elements contained therein or superimposed thereon. Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon.
Published for Opposition Date
2018-12-25
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
BUONGIORNO, CHRISTOPHE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a shield with the words "LIVE TO GIVE" positioned in the center with the word "LIVE" above the word "TO", and the word "TO" above the word "GIVE". Three stars are positioned in the lower portion of the shield below the word "GIVE". Stylized wings extend from the shield on the right and left sides.
Goods and Services
Beverages made from coffee
Goods and Services
Water beverages; energy drinks; fruit-flavored beverages; fruit juice beverages; fruit-based beverages; beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-25
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-07-25
Primary Code
032
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Ellie Sowanick
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2018-07-24 | NEW APPLICATION ENTERED IN TRAM |
2018-07-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-07-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-11-07 | ASSIGNED TO EXAMINER |
2018-11-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-12-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-12-25 | PUBLISHED FOR OPPOSITION |
2018-12-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-02-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-07-26 | TEAS EXTENSION RECEIVED |
2019-07-26 | EXTENSION 1 FILED |
2019-07-26 | EXTENSION 1 GRANTED |
2019-07-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-07-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-01-08 | TEAS EXTENSION RECEIVED |
2020-01-08 | EXTENSION 2 FILED |
2020-01-08 | EXTENSION 2 GRANTED |
2020-01-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-08-18 | TEAS EXTENSION RECEIVED |
2020-08-18 | EXTENSION 3 FILED |
2020-08-18 | EXTENSION 3 GRANTED |
2020-08-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-01-27 | TEAS EXTENSION RECEIVED |
2021-01-27 | EXTENSION 4 FILED |
2021-01-27 | EXTENSION 4 GRANTED |
2021-01-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-06-28 | TEAS EXTENSION RECEIVED |
2021-07-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-06-28 | EXTENSION 5 FILED |
2021-07-07 | EXTENSION 5 GRANTED |
2021-07-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |