SOUL VEGAN LUV - Trademark Details
Status: 700 - Registered
Serial Number
88043098
Registration Number
5713052
Word Mark
SOUL VEGAN LUV
Status
700 - Registered
Status Date
2019-04-02
Filing Date
2018-07-18
Registration Number
5713052
Registration Date
2019-04-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050505, 110103 - Daisies, sunflowers, dandelions. Forks.
Published for Opposition Date
2019-01-15
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
BECHHOFER, YOCHEVED D
Statements
Indication of Colors claimed
The color(s) yellow, green and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"VEGAN" OR "SOUL"
Description of Mark
The mark consists of the words "SOUL VEGAN LUV" in cursive in green letters with a yellow outline. The wording "LUV" is slightly lower than the other wording. Between the words "SOUL" and "VEGAN" is a green fork with a yellow outline. At the top of the handle of the fork is a yellow dandelion with a brown center.
Goods and Services
Peas, preserved; Tofu; Tofu-based snacks; Preserved peas; Processed kale; Processed vegetables, namely, peas; Vegan salads except macaroni, rice, and pasta salad
Goods and Services
Vegan Lasagna; Vegan Macaroni; Vegan Macaroni and cheese; Vegan Macaroni with cheese; Vegan pies
Pseudo Mark
SOUL VEGAN LOVE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-23
Primary Code
029
First Use Anywhere Date
2018-01-01
First Use In Commerce Date
2018-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-23
Primary Code
030
First Use Anywhere Date
2018-01-01
First Use In Commerce Date
2018-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
BRIAN ELMAN
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2018-07-21 | NEW APPLICATION ENTERED IN TRAM |
2018-07-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-07-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-11-05 | ASSIGNED TO EXAMINER |
2018-11-06 | EXAMINERS AMENDMENT -WRITTEN |
2018-11-06 | EXAMINERS AMENDMENT E-MAILED |
2018-11-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-11-06 | EXAMINER'S AMENDMENT ENTERED |
2018-11-14 | EXAMINERS AMENDMENT -WRITTEN |
2018-11-14 | EXAMINERS AMENDMENT E-MAILED |
2018-11-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-11-14 | EXAMINER'S AMENDMENT ENTERED |
2018-11-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-12-06 | ASSIGNED TO LIE |
2018-12-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-01-15 | PUBLISHED FOR OPPOSITION |
2019-01-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-04-02 | REGISTERED-PRINCIPAL REGISTER |