CHARLIEE - Trademark Details
Status: 700 - Registered
Serial Number
88042167
Registration Number
5900283
Word Mark
CHARLIEE
Status
700 - Registered
Status Date
2019-11-05
Filing Date
2018-07-18
Registration Number
5900283
Registration Date
2019-11-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261713 - Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2019-08-20
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
DIBLE, JONATHON I
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized underlined wording "CHARLIEE".
Goods and Services
Cakes; Bakery goods; Grain-based and cereal-based snack foods and breakfast foods, namely, namkeens; Savours in the nature of savoury and salted biscuits; Farsans in the nature of bakery goods, extruded wheat and corn snacks, flour-based chips and edible wafers, and fried dough twist snacks; Coffee; Tea; Coffee substitutes; Flour; Preparations made from cereals, namely, cereal bars, cereal-based snack foods, processed cereals, breakfast cereals, ready-to-eat cereals, and processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Bread; Biscuits; Pastry and confectionery, namely, sugar based confectionery in the nature of chikki, laddu and sweet flavoured peanuts and nuts, pastry dough, macaroons, pastry shells, pastries with fruit, toaster pastries, Danish pastries, pretzels, pastila; Yeast; Baking powder; Cereal based snack food; Peanut confectionery in the nature of peanut brittle, yogurt-covered peanuts, peanut butter confectionery chips
Pseudo Mark
CHARLIE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-22
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (private limited company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (private limited company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (private limited company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (private limited company).
Address
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Correspondences
Name
CHARLES HO; BARRON & YOUNG INTELLECTUAL
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
India | False |
Trademark Events
Event Date | Event Description |
2018-07-21 | NEW APPLICATION ENTERED IN TRAM |
2018-07-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-07-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-11-06 | ASSIGNED TO EXAMINER |
2018-11-07 | NON-FINAL ACTION WRITTEN |
2018-11-07 | NON-FINAL ACTION E-MAILED |
2018-11-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-12-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-12-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-12-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-12-31 | FINAL REFUSAL WRITTEN |
2018-12-31 | FINAL REFUSAL E-MAILED |
2018-12-31 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-01-08 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-01-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-01-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-01-29 | NON-FINAL ACTION WRITTEN |
2019-01-29 | NON-FINAL ACTION E-MAILED |
2019-01-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-06-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-06-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-06-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-07-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-15 | ASSIGNED TO LIE |
2019-07-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-08-20 | PUBLISHED FOR OPPOSITION |
2019-08-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-11-05 | REGISTERED-PRINCIPAL REGISTER |