RICE KASU BEAUTY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88041279
Serial Number
88041279
Registration Number
5939139
Word Mark
RICE KASU BEAUTY
Status
700 - Registered
Status Date
2019-12-17
Filing Date
2018-07-17
Registration Number
5939139
Registration Date
2019-12-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
051502, 081325 - Garlands, wreaths, bands, borders or frames made of plants. Other foodstuffs including snack foods.
Published for Opposition Date
2019-06-25
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
HAN, DAWN L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RICE KASU BEAUTY"
Description of Mark
The mark consists of two overlapping rice branches over the words "RICE KASU BEAUTY".
Goods and Services
Bar soaps; bath soaps; body lotions; body scrub; facial cleansers; facial creams; facial lotions; facial masks; fragranced body care preparations, namely, beauty gel for the body and body wash; hair conditioners; non-medicated hand soaps; non-medicated liquid soaps; non-medicated facial and eye serum containing antioxidants; and shampoos
Goods and Services
Vinegar
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2018-07-20
Primary Code
003
First Use Anywhere Date
2019-06-01
First Use In Commerce Date
2019-06-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-20
Primary Code
030
First Use Anywhere Date
2019-06-01
First Use In Commerce Date
2019-06-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
KAM LOUIE
Address
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Trademark Events
Event DateEvent Description
2018-07-20NEW APPLICATION ENTERED IN TRAM
2018-07-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-07-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-11-04ASSIGNED TO EXAMINER
2018-11-06NON-FINAL ACTION WRITTEN
2018-11-06NON-FINAL ACTION E-MAILED
2018-11-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-03-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-03-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-15TEAS/EMAIL CORRESPONDENCE ENTERED
2019-04-08EXAMINERS AMENDMENT -WRITTEN
2019-04-08EXAMINERS AMENDMENT E-MAILED
2019-04-08NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-04-08EXAMINER'S AMENDMENT ENTERED
2019-05-02APPROVED FOR PUB - PRINCIPAL REGISTER
2019-05-17ASSIGNED TO LIE
2019-06-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-06-25PUBLISHED FOR OPPOSITION
2019-06-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-08-20NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-10-10TEAS STATEMENT OF USE RECEIVED
2019-10-26CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-10-10USE AMENDMENT FILED
2019-10-26STATEMENT OF USE PROCESSING COMPLETE
2019-11-09ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-11-12NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-12-17REGISTERED-PRINCIPAL REGISTER