PORK ON A FORK REAL. BBQ. FAST - Trademark Details
Status: 700 - Registered
Serial Number
88041563
Registration Number
5906333
Word Mark
PORK ON A FORK REAL. BBQ. FAST
Status
700 - Registered
Status Date
2019-11-12
Filing Date
2018-07-18
Registration Number
5906333
Registration Date
2019-11-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011503, 110103 - Flames. Forks.
Published for Opposition Date
2019-08-27
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"REAL. BBQ. FAST."
Description of Mark
The mark consists of a flame with a fork inside the center of the flame followed by the wording "PORK ON A FORK" in uppercase letters where the letters for "ON A" are smaller and stacked on top of each other. Below is the wording "REAL. BBQ. FAST" in smaller bold uppercase letters.
Goods and Services
barbeque sauces; barbeque seasonings
Goods and Services
Restaurant and catering, barbecue sauces and seasonings
Pseudo Mark
PORK ON A FORK REAL. BARBECUE. FAST
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-27
Primary Code
030
First Use Anywhere Date
2015-11-01
First Use In Commerce Date
2015-11-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-07-24
Primary Code
043
First Use Anywhere Date
2009-01-01
First Use In Commerce Date
2009-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Nichole Oblinger
Address
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Trademark Events
| Event Date | Event Description |
| 2018-07-21 | NEW APPLICATION ENTERED IN TRAM |
| 2018-07-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-07-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-11-06 | ASSIGNED TO EXAMINER |
| 2018-11-06 | NON-FINAL ACTION WRITTEN |
| 2018-11-06 | NON-FINAL ACTION E-MAILED |
| 2018-11-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-11-27 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-11-27 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2019-03-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-03-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-28 | NON-FINAL ACTION WRITTEN |
| 2019-03-28 | NON-FINAL ACTION E-MAILED |
| 2019-03-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-04-08 | ASSIGNED TO EXAMINER |
| 2019-06-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-06-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-06-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-07-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-07-21 | ASSIGNED TO LIE |
| 2019-08-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-08-27 | PUBLISHED FOR OPPOSITION |
| 2019-08-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-11-12 | REGISTERED-PRINCIPAL REGISTER |
