FARE PROMISE - Trademark Details
Status: 700 - Registered
Serial Number
88041766
Registration Number
6037854
Word Mark
FARE PROMISE
Status
700 - Registered
Status Date
2020-04-21
Filing Date
2018-07-17
Registration Number
6037854
Registration Date
2020-04-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010525, 050308, 260101 - Other representations of the sun. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Circles as carriers or as single line borders.
Published for Opposition Date
2018-12-18
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
BERLIN, JUSTIN E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "FARE" is positioned above the word "PROMISE", which has the letter "o" underlined, with both words to the right of a circular type design depicting a sun with leaves inside the circle.
Goods and Services
Pasta; pasta sauce; prepared pasta; brownies; cakes; cookie dough; pizza dough; pies; bagels; processed cereals; cereal-based snack foods, namely, cereal bars; biscuits; croissants; muffins; bread rolls; tortillas; pretzels; danish; donuts; buns; pigs-in-a-blanket; pizza snacks, namely, pizza cheese sticks; burritos; egg rolls; pizza; sandwiches; cake mixes, namely, cake bases; biscuit mixes; bread roll mixes; bread mixes; soy bean paste; pierogies; salsa; food condiments, namely, ketchup, mustard, mayonnaise and salad dressing; bread; crackers; cookies; granola snacks; grain-based snack foods; puffed corn snacks; corn-based snack foods; wheat-based snack foods; pizza-based snack foods, namely, pizza pocket sandwiches; breakfast pocket sandwiches consisting primarily of meat and eggs; cheese-filled breadsticks; and frozen foods, namely, grain and bread based hors d'oeuvres
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-21
Primary Code
030
First Use Anywhere Date
2019-04-15
First Use In Commerce Date
2019-04-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
TIMOTHY K. KRONINGER
Address
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Trademark Events
Event Date | Event Description |
2018-07-20 | NEW APPLICATION ENTERED IN TRAM |
2018-07-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-07-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-11-01 | ASSIGNED TO EXAMINER |
2018-11-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-11-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-12-18 | PUBLISHED FOR OPPOSITION |
2018-12-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-02-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-08-10 | TEAS EXTENSION RECEIVED |
2019-08-10 | EXTENSION 1 FILED |
2019-08-10 | EXTENSION 1 GRANTED |
2019-08-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-02-11 | TEAS STATEMENT OF USE RECEIVED |
2020-03-04 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-02-11 | USE AMENDMENT FILED |
2020-03-04 | STATEMENT OF USE PROCESSING COMPLETE |
2020-03-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-03-17 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-04-21 | REGISTERED-PRINCIPAL REGISTER |