GREENSEASON - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88040220
Serial Number
88040220
Registration Number
5690450
Word Mark
GREENSEASON
Status
700 - Registered
Status Date
2019-03-05
Filing Date
2018-07-17
Registration Number
5690450
Registration Date
2019-03-05
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-12-18
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CARROLL, DORITT
Statements
Goods and Services
pasta; ribbon vermicelli; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; lyophilized dishes with the main ingredient being pasta; spaghetti
Pseudo Mark
GREEN SEASON
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-20
Primary Code
030
First Use Anywhere Date
2018-03-18
First Use In Commerce Date
2018-04-24
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
KAO H. LU/CHUN-MING SHIH
Address
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Trademark Events
Event DateEvent Description
2018-07-20NEW APPLICATION ENTERED IN TRAM
2018-07-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-11-05ASSIGNED TO EXAMINER
2018-11-05APPROVED FOR PUB - PRINCIPAL REGISTER
2018-11-28NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-12-18PUBLISHED FOR OPPOSITION
2018-12-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-03-05REGISTERED-PRINCIPAL REGISTER