DON'T BLEND IN - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88039474
Word Mark
DON'T BLEND IN
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-06-08
Filing Date
2018-07-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-01-08
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
MARTIN, LIEF ANDREW
Statements
Goods and Services
Food and Natural Cosmetics processing machines
Goods and Services
Computers and remote controlled apparatus in the nature of electronic apparatus for the remote control of industrial operations used to prepare foods, beverages and cosmetics
Goods and Services
Partially prepared food products intended to be made ready for consumption after blending and or mixing, namely, chocolate milk and milk-based energy drinks, fruit spreads, vegetable spreads, nut spreads, dairy-based spreads, dairy-based dips, hot and cold soups, animal oils and fats for food, jams, fruit preserves and jellies
Goods and Services
Partially prepared food products intended to be made ready for consumption after blending and or mixing, namely, iced coffee, sauces, ice creams, sorbet, frozen yogurts, cake mixes, pancake mixes, cupcakes, puddings
Goods and Services
Partially prepared beverage products intended to be made ready for consumption after blending and or mixing, namely, smoothies, non-alcoholic cocktails, energy drinks
Pseudo Mark
DO NOT BLEND IN
Classification Information
International Class
007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs. - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs.
US Class Codes
013, 019, 021, 023, 031, 034, 035
Class Status Code
6 - Active
Class Status Date
2018-07-19
Primary Code
007
International Class
009 - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus. - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
US Class Codes
021, 023, 026, 036, 038
Class Status Code
6 - Active
Class Status Date
2018-07-19
Primary Code
009
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-19
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-07-19
Primary Code
032
Correspondences
Name
LAWRENCE E. ABELMAN
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0081876
Original Filing Date USPTO
2018-12-19
International Registration Number
1451716
International Registration Date
2018-12-19
International Status Code
499
International Renewal Date
2028-12-19
| Madrid History Events | ||
| Date | Code | Description |
| 2018-12-31 | MCERT | MANUALLY CERTIFIED |
| 2018-12-31 | APPST | IR CERTIFIED AND SENT TO IB |
| 2021-03-20 | PCBNT | TOTAL CEASING OF EFFECT PROCESSED BY IB |
| 2021-03-20 | PRINX | INTERNATIONAL REGISTRATION CANCELLED BY IB |
| 2020-12-20 | CBMPP | CEASING OF EFFECT PROCESSED |
| 2020-12-20 | CBTSP | TOTAL CEASING OF EFFECT NOTICE SENT TO IB |
| 2018-12-19 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2019-02-21 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2020-12-08 | CBTCP | TOTAL CEASING OF EFFECT TO BE PROCESSED |
Trademark Events
| Event Date | Event Description |
| 2018-07-19 | NEW APPLICATION ENTERED IN TRAM |
| 2018-07-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-11-02 | ASSIGNED TO EXAMINER |
| 2018-11-02 | NON-FINAL ACTION WRITTEN |
| 2018-11-02 | NON-FINAL ACTION E-MAILED |
| 2018-11-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-11-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-11-08 | EXAMINERS AMENDMENT E-MAILED |
| 2018-11-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-11-08 | EXAMINER'S AMENDMENT ENTERED |
| 2018-11-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-11-29 | ASSIGNED TO LIE |
| 2018-11-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-12-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-01-08 | PUBLISHED FOR OPPOSITION |
| 2019-01-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-03-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-09-05 | TEAS EXTENSION RECEIVED |
| 2019-09-05 | EXTENSION 1 FILED |
| 2019-09-05 | EXTENSION 1 GRANTED |
| 2019-09-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-06-08 | ABANDONMENT - NO USE STATEMENT FILED |
| 2020-06-08 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
