FROM TAIWAN - Trademark Details
Status: 700 - Registered
Serial Number
88038495
Registration Number
5701902
Word Mark
FROM TAIWAN
Status
700 - Registered
Status Date
2019-03-19
Filing Date
2018-07-16
Registration Number
5701902
Registration Date
2019-03-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 021114, 260117 - Other natural phenomena and observable events. Hands and fingers forming the following: handshake, finger pointing, fingers walking, OK sign, and thumbs up or thumbs down. Two concentric circles.
Published for Opposition Date
2019-01-01
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
FERRER PEREZ, PAUL ANT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FROM TAIWAN"
Description of Mark
The mark consists of a stylized human hand depicting a thumbs up gesture superimposed upon alternating rays of light within concentric circular borders above the words "FROM TAIWAN".
Goods and Services
Cup lids; Cups; Drinking straws
Goods and Services
Fruit jellies; Jellies for food; Jellies, jams, compotes
Goods and Services
Beverages made of tea; Beverages with a tea base; Black tea; Brown sugar; Chocolate powder; Coffee; Coffee and coffee substitutes; Coffee, tea, cocoa and artificial coffee; Coffee-based snack foods; Confectionery made of sugar; Flavourings of tea, other than essential oils, for food or beverages; Fruit sauces; Green tea; Honey; Honey substitutes; Matcha; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Puddings; Sauce mixes; Sauces; Syrup for flavoring food or beverages; Syrups for making tea; Tapioca; Tapioca flour; Tapioca pearls; Tea-based beverages also containing fruit juice, herbal juice, milk, soy, flavored syrups; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Dessert puddings; Japanese green tea
Goods and Services
Concentrated fruit juice; Concentrates for making fruit drinks; Concentrates for making fruit juices; Concentrates, syrups or powders for making soft drinks or tea-flavored beverages; Concentrates, syrups or powders used in the preparation of soft drinks; Fruit concentrates and purees used as ingredients of beverages; Syrups for beverages; Syrups for making fruit-flavored drinks; Syrups used in the preparation of soft drinks
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2018-07-19
Primary Code
021
First Use Anywhere Date
2013-06-00
First Use In Commerce Date
2013-06-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-19
Primary Code
029
First Use Anywhere Date
2013-06-00
First Use In Commerce Date
2013-06-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-19
Primary Code
030
First Use Anywhere Date
2013-06-00
First Use In Commerce Date
2013-06-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-07-19
Primary Code
032
First Use Anywhere Date
2013-06-00
First Use In Commerce Date
2013-06-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
NEIL PARK
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-07-19 | NEW APPLICATION ENTERED IN TRAM |
| 2018-07-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-07-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-11-02 | ASSIGNED TO EXAMINER |
| 2018-11-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-11-06 | EXAMINERS AMENDMENT E-MAILED |
| 2018-11-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-11-06 | EXAMINER'S AMENDMENT ENTERED |
| 2018-11-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-11-26 | ASSIGNED TO LIE |
| 2018-12-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-01-01 | PUBLISHED FOR OPPOSITION |
| 2019-01-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-03-19 | REGISTERED-PRINCIPAL REGISTER |
