SIMMENTAL SWITZERLAND - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88037062
Word Mark
SIMMENTAL SWITZERLAND
Status
733 - Fourth Extension - Granted
Status Date
2021-10-20
Filing Date
2018-07-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060104, 060906, 240907 - Mountains, mountain landscapes. Polar and snow-covered landscapes; icebergs. Banners.
Published for Opposition Date
2019-09-03
Attorney Name
Law Office Assigned Location Code
S10
Employee Name
STRZYZ, KAREN MARIE
Statements
Indication of Colors claimed
The color(s) gold and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SIMMENTAL SWITZERLAND"
Description of Mark
The mark consists of the wording "SIMMENTAL SWITZERLAND" in white block lettering with a white and gold snow-capped mountain design serving as the background for "SIMMENTAL" and a curved-edge rectangular banner appearing in gold serving as the background for "SWITZERLAND".
Goods and Services
Cheese, milk and dairy products in the nature of cream, yogurt, butter, sour cream, all the aforesaid goods from Simmental; edible oils and fats from the Bernese Highlands
Goods and Services
Coffee-based beverages containing milk; chocolate-based beverages containing milk from the Bernese Highlands; all the aforesaid goods of Swiss origin
Goods and Services
Retail and wholesale store service for cheese, milk and dairy products; advertising; commercial business management; all the aforesaid services of Swiss origin
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-18
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-07-18
Primary Code
035
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (aktiengesellschaft).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (aktiengesellschaft).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (aktiengesellschaft).
Address
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Correspondences
Name
Stacey J. Watson
Address
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Trademark Events
| Event Date | Event Description |
| 2018-07-17 | NEW APPLICATION ENTERED IN TRAM |
| 2018-07-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-07-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-07-19 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2018-07-19 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2018-08-23 | ASSIGNED TO EXAMINER |
| 2019-03-03 | NON-FINAL ACTION WRITTEN |
| 2019-03-03 | NON-FINAL ACTION E-MAILED |
| 2019-03-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-03-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-23 | ASSIGNED TO LIE |
| 2019-03-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-04-09 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2019-06-30 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2019-07-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-07-26 | EXAMINERS AMENDMENT E-MAILED |
| 2019-07-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-07-26 | EXAMINER'S AMENDMENT ENTERED |
| 2019-07-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-08-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-09-03 | PUBLISHED FOR OPPOSITION |
| 2019-09-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-10-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-04-06 | TEAS EXTENSION RECEIVED |
| 2020-04-06 | EXTENSION 1 FILED |
| 2020-04-06 | EXTENSION 1 GRANTED |
| 2020-04-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-09-30 | TEAS EXTENSION RECEIVED |
| 2020-09-30 | EXTENSION 2 FILED |
| 2020-09-30 | EXTENSION 2 GRANTED |
| 2020-10-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-04-27 | TEAS EXTENSION RECEIVED |
| 2021-04-27 | EXTENSION 3 FILED |
| 2021-04-27 | EXTENSION 3 GRANTED |
| 2021-04-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-10-20 | TEAS EXTENSION RECEIVED |
| 2021-10-20 | EXTENSION 4 FILED |
| 2021-10-20 | EXTENSION 4 GRANTED |
| 2021-10-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
