H HICKORY FARMS SINCE 1951 - Trademark Details
Status: 700 - Registered
Serial Number
88037568
Registration Number
5915937
Word Mark
H HICKORY FARMS SINCE 1951
Status
700 - Registered
Status Date
2019-11-19
Filing Date
2018-07-13
Registration Number
5915937
Registration Date
2019-11-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070304, 260920, 260921 - Barns, silos, stables. Squares inside one another. Squares that are completely or partially shaded.
Published for Opposition Date
2019-01-08
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
CLARK, MICHAEL J.
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 03/00/1952
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 03/00/1952
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 03/00/1952
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 03/00/1952
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 03/00/1952
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 03/00/1952
Indication of Colors claimed
The color red is claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SINCE 1951"
Description of Mark
The mark consists of an image of a barn with the letter "H" inside of that image and with the wording "HICKORY FARMS SINCE 1951" below that image all with a red background inside a square with a transparent border inside a red border. The color white represents transparent areas and is not part of the mark
Goods and Services
Processed nuts, processed fruits, meats, sausages, salamis, cheeses, cheese dips, cheese spreads and cheese gift-boxed assortments; jams, jellies, fruit preserves, fruit-based spreads; snack dips excluding salsa and other sauces used as dips; food package combinations consisting primarily of variations of cheeses, meats, sausages, processed nuts, crackers, fruit spreads, jams and mustards; snack mixes consisting primarily of candied nuts; and food package combinations consisting primarily of combinations of the aforementioned goods
Goods and Services
Cakes, pastries, breads, brownies, cookies, crackers, bakery products, bakery desserts, baked desserts, candies, candy mints, chocolates, pretzels, processed popcorn, popped popcorn, coffee, tea, cocoa, sauces, mustards, condiments, namely, savory sauces used as condiments, spices; cracker and cheese combinations; snack mixes consisting primarily of crackers, pretzels, and/or popped popcorn; and food package combinations consisting primarily of combinations of the aforementioned goods
Goods and Services
Retail mail order catalog services, retail store services, and online retail store services via a global computer network, all featuring food, beverages, and gifts
Pseudo Mark
H HICKORY FARMS SINCE NINETEEN FIFTY ONE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-18
Primary Code
029
First Use Anywhere Date
2019-01-00
First Use In Commerce Date
2019-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-18
Primary Code
030
First Use Anywhere Date
2019-01-00
First Use In Commerce Date
2019-01-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-07-18
Primary Code
035
First Use Anywhere Date
2019-01-00
First Use In Commerce Date
2019-01-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
BURTON S. EHRLICH
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1413521 |
Prior Registration | 4125623 |
Prior Registration | 4128891 |
Trademark Events
Event Date | Event Description |
2018-07-17 | NEW APPLICATION ENTERED IN TRAM |
2018-07-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-07-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-10-31 | ASSIGNED TO EXAMINER |
2018-11-06 | EXAMINERS AMENDMENT -WRITTEN |
2018-11-06 | EXAMINERS AMENDMENT E-MAILED |
2018-11-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-11-06 | EXAMINER'S AMENDMENT ENTERED |
2018-11-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-11-29 | ASSIGNED TO LIE |
2018-11-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-12-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-01-08 | PUBLISHED FOR OPPOSITION |
2019-01-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-03-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-09-05 | TEAS STATEMENT OF USE RECEIVED |
2019-09-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-09-05 | USE AMENDMENT FILED |
2019-09-25 | STATEMENT OF USE PROCESSING COMPLETE |
2019-10-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-10-16 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-11-19 | REGISTERED-PRINCIPAL REGISTER |