PRODOTTO ITALIANO CENTO 100% PER CENTO ITALIAN PRODUCT - Trademark Details
Status: 734 - Fifth Extension - Granted
Serial Number
88036545
Word Mark
PRODOTTO ITALIANO CENTO 100% PER CENTO ITALIAN PRODUCT
Status
734 - Fifth Extension - Granted
Status Date
2022-01-31
Filing Date
2018-07-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260117, 260121, 260914, 260921 - Two concentric circles. Circles that are totally or partially shaded. Three or more squares. Squares that are completely or partially shaded.
Published for Opposition Date
2019-05-28
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
JOHNSON, DONALD OLVIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PRODOTTO ITALIANO" AND "100% PER" AND "ITALIAN PRODUCT"
Description of Mark
The mark consists of the wording "PRODOTTO ITALIANO CENTO 100% PER CENTO ITALIAN PRODUCT". The word "CENTO" is stacked above the wording "100% PER" which is stacked above "CENTO", all of which is centered in a dark shaded circle with a boarder. The term "100%" is in a lightly shaded box over the left portion of the dark shaded circle and boarder. The right side of the boarder is broken up by 3 squares. The wording "PRODOTTO ITALIANO" appears on the top half of the outer boarder and the wording " ITALIAN PRODUCT" appears on the lower half of the boarder.
Goods and Services
Processed fruits and vegetables; prepared fruits and vegetables; canned or jarred sardines; canned or jarred pickled cauliflower; canned or jarred tomatoes; organic canned or jarred tomatoes; canned or jarred crushed tomatoes; canned or jarred tomato paste; canned or jarred tomato Puree; edible oils, namely, olive oil, blended oil, corn oil; canned or jarred clam juice; canned or jarred mussels; canned or jarred anchovies; canned or jarred clams; canned or jarred tuna fish; canned or jarred chick peas; canned or jarred processed beans; canned or jarred peppers; stuffed peppers; pepperoni; giardiniera; processed pignoli nuts; processed eggplant; processed artichokes; processed mushrooms; cheeses, namely, Romano, asiago, parmesan, provolone and grated cheeses; canned or jarred pickled vegetables; soups; chicken broth; processed olives; caponata; seafood salad; processed garlic; pickled Garden Salad; all of which originate in Italy
Goods and Services
Pasta sauce; clam sauce; tomato sauce; pizza sauce; vinegars; capers; bread crumbs; PRESERVED GARDEN herbs AS SEASONINGS and seasonings, namely, parsley, oregano, Italian seasoning, basil, bay leaves, rosemary, dehydrated onion powder, garlic powder, canned or jarred minced garlic; ground black pepper; red crushed ground pepper and dried hot chili pepper; prepared spaghetti sauce; canned or jarred pesto sauce; spices; pastry confections; pizza; arborio rice; expresso coffee; cherry and grenadine syrups; panettone cake; canola shells; candy; torrone candy; powdered garlic; cookies; pasta; all of which originate in Italy
Pseudo Mark
PRODOTTO ITALIANO CENTO ONE HUNDRED PERCENT PER CENTO ITALIAN PRODUCT
Section 2(f) Limitation Statement
"CENTO" has become distinctive of the goods/services through the applicant's substantially exclusive and continuous use of the mark in commerce that the U.S. Congress may lawfully regulate for at least the five years immediately before the date of this statement; CENTO has become distinctive of the goods/services as evidenced by the ownership on the Principal Register for the same mark for sufficiently similar goods/services of active U.S. Registration No(s). 1255450, 2343591, 2591109, 3210011
Translation of Words in Mark
The English translation of "PER CENTO" in the mark is "PERCENT" or "BY CENTO".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-17
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Christina D. Frangiosa
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1255450 |
| Prior Registration | 2343591 |
| Prior Registration | 2506862 |
Trademark Events
| Event Date | Event Description |
| 2018-07-17 | NEW APPLICATION ENTERED IN TRAM |
| 2018-07-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-07-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-11-01 | ASSIGNED TO EXAMINER |
| 2018-11-08 | NON-FINAL ACTION WRITTEN |
| 2018-11-08 | NON-FINAL ACTION E-MAILED |
| 2018-11-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-04-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-04-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-04-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-04-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-04-24 | ASSIGNED TO LIE |
| 2019-05-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-05-28 | PUBLISHED FOR OPPOSITION |
| 2019-05-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-07-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-01-23 | TEAS EXTENSION RECEIVED |
| 2020-01-23 | EXTENSION 1 FILED |
| 2020-01-23 | EXTENSION 1 GRANTED |
| 2020-01-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-07-22 | TEAS EXTENSION RECEIVED |
| 2020-07-22 | EXTENSION 2 FILED |
| 2020-07-22 | EXTENSION 2 GRANTED |
| 2020-07-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-01-20 | TEAS EXTENSION RECEIVED |
| 2021-01-20 | EXTENSION 3 FILED |
| 2021-01-20 | EXTENSION 3 GRANTED |
| 2021-01-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-07-23 | TEAS EXTENSION RECEIVED |
| 2021-07-23 | EXTENSION 4 FILED |
| 2021-07-23 | EXTENSION 4 GRANTED |
| 2021-07-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2022-01-24 | TEAS EXTENSION RECEIVED |
| 2022-01-31 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2022-01-24 | EXTENSION 5 FILED |
| 2022-01-31 | EXTENSION 5 GRANTED |
| 2022-02-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
