ASK - Trademark Details
Status: 700 - Registered
Serial Number
88036637
Registration Number
5840969
Word Mark
ASK
Status
700 - Registered
Status Date
2019-08-20
Filing Date
2018-07-13
Registration Number
5840969
Registration Date
2019-08-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-12-11
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MAYES, LAURIE ANN
Statements
Goods and Services
meat, chicken, cooked vegetables, seafood, not live, egg salad, potato salad, processed fruit, chicken salad, cheese, dips, prepared entrees consisting primarily of meat, prepared entrees consisting primarily of chicken, prepared entrees consisting primarily of seafood, side dishes consisting of potatoes, side dishes consisting of vegetables
Goods and Services
pasta, pasta salad, macaroni salad, dessert mousse, dessert pudding, salad dressings, sauces, gravy, stuffing mixes containing bread, prepared entrees consisting primarily of pasta, processed grains, burritos, enchiladas, rice salads, side dishes consisting of grains
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-17
Primary Code
029
First Use Anywhere Date
1978-01-01
First Use In Commerce Date
1978-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-06
Primary Code
030
First Use Anywhere Date
1978-01-01
First Use In Commerce Date
1978-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SCOTT F. LANDIS
Address
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Trademark Events
Event Date | Event Description |
2018-07-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-11-01 | ASSIGNED TO EXAMINER |
2018-11-05 | EMAIL RECEIVED |
2018-11-05 | EXAMINERS AMENDMENT -WRITTEN |
2018-11-05 | EXAMINERS AMENDMENT E-MAILED |
2018-11-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-11-05 | ASSIGNED TO LIE |
2018-11-07 | EXAMINER'S AMENDMENT ENTERED |
2018-11-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-11-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-11-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-12-11 | PUBLISHED FOR OPPOSITION |
2018-12-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-02-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-06-20 | TEAS STATEMENT OF USE RECEIVED |
2019-07-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-06-20 | USE AMENDMENT FILED |
2019-07-11 | STATEMENT OF USE PROCESSING COMPLETE |
2019-07-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-07-13 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-08-20 | REGISTERED-PRINCIPAL REGISTER |