Image Trademark with Serial Number 88035314
Status: 700 - Registered
Image for trademark with serial number 88035314
Serial Number
88035314
Registration Number
5785398
Status
700 - Registered
Status Date
2019-06-25
Filing Date
2018-07-12
Registration Number
5785398
Registration Date
2019-06-25
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-04-09
Attorney Name
Miriam D. Trudell
Law Office Assigned Location Code
N70
Employee Name
KUMIS, SCOTT N
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "KEULASANG"
Description of Mark
The mark consists of Korean characters in block print font.
Goods and Services
Cereal-based snack foods; Flour; Confectionery, namely, pastilles, fondants, yogurt-covered pretzels, crystal sugar pieces, gum paste, yogurt-covered fruit, yogurt-covered nuts and confectionery chips for baking; Honey; Treacle; Rice cakes; Bread; Sandwiches; Sauces; Edible ices; Ice cream; Tea; Tea-based beverages; Chocolates; Coffee; Cakes; Cocoa-based beverages; Shaved ices with sweetened red beans; Spices; Toast; Donuts; Sugar; Coffee flavourings, namely, coffee flavored syrup used in making beverages; Coffee beverages; Coffee-based beverages; Caffeine-free coffee; Roasted coffee beans; Iced coffee; Chocolate based products, namely, chocolate-based beverages, chocolate-based spreads, chocolate-based snack foods, chocolate mixes, chocolate cocoa mixes, chocolate cocoa powder; Dessert puddings; Raisin rolls; Pizza; Chocolate-based beverages; Cream buns; Pasta; Noodles; Food leavening agents
Transliteration Statement
The non-Latin characters in the mark transliterate to "PALI KEULASANG" and this means "Paris croissant" in English.
Translation of Words in Mark
The English translation of the non-Latin characters appearing in the mark is "Paris croissant".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-17
Primary Code
030
Current Trademark Owners
Party Name
PARIS CROISSANT CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
PARIS CROISSANT CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
PARIS CROISSANT CO., LTD.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
PARIS CROISSANT CO., LTD.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
MIRIAM D. TRUDELL
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2018-07-10184468206FranceTrue
2018-07-10184468206FranceTrue
Trademark Events
Event DateEvent Description
2018-07-16NEW APPLICATION ENTERED IN TRAM
2018-07-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-07-18NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-10-31ASSIGNED TO EXAMINER
2018-11-02NON-FINAL ACTION WRITTEN
2018-11-02NON-FINAL ACTION E-MAILED
2018-11-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-02-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-02-25ASSIGNED TO LIE
2019-02-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-02-26TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-05APPROVED FOR PUB - PRINCIPAL REGISTER
2019-03-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-03-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-04-09PUBLISHED FOR OPPOSITION
2019-04-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-06-25REGISTERED-PRINCIPAL REGISTER