Image Trademark with Serial Number 88035304
Status: 700 - Registered
Image for trademark with serial number 88035304
Serial Number
88035304
Registration Number
5785396
Status
700 - Registered
Status Date
2019-06-25
Filing Date
2018-07-12
Registration Number
5785396
Registration Date
2019-06-25
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-04-09
Attorney Name
Miriam D. Trudell
Law Office Assigned Location Code
N70
Employee Name
KUMIS, SCOTT N
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BAGETTEU"
Description of Mark
The mark consists of Korean characters in block print font.
Goods and Services
Cereal-based snack foods; Flour; Confectionery, namely, pastilles, fondants, yogurt-covered pretzels, crystal sugar pieces, gum paste, yogurt-covered fruit, yogurt-covered nuts and confectionery chips for baking; Honey; Treacle; Rice cakes; Bread; Sandwiches; Sauces; Edible ices; Ice cream; Tea; Tea-based beverages; Chocolates; Coffee; Cakes; Cocoa-based beverages; Shaved ices with sweetened red beans; Spices; Toast; Donuts; Sugar; Coffee flavourings, namely, coffee flavored syrup used in making beverages; Coffee beverages; Coffee-based beverages; Caffeine-free coffee; Roasted coffee beans; Iced coffee; Chocolate based products, namely, chocolate-based beverages, chocolate-based spreads, chocolate-based snack foods, chocolate mixes, chocolate cocoa mixes, chocolate cocoa powder; Dessert puddings; Raisin rolls; Pizza; Chocolate-based beverages; Cream buns; Pasta; Noodles; Food leavening agents
Transliteration Statement
The non-Latin characters in the mark transliterate to "PALI BAGETTEU" and this means "Paris baguette" in English.
Translation of Words in Mark
The English translation of the non-Latin characters appearing in the mark is "Paris baguette".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-17
Primary Code
030
Current Trademark Owners
Party Name
PARIS CROISSANT CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
PARIS CROISSANT CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
PARIS CROISSANT CO., LTD.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
PARIS CROISSANT CO., LTD.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MIRIAM D. TRUDELL
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2018-07-10184468207FranceTrue
2018-07-10184468207FranceTrue
Trademark Events
Event DateEvent Description
2018-07-16NEW APPLICATION ENTERED IN TRAM
2018-07-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-07-18NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-10-31ASSIGNED TO EXAMINER
2018-11-02NON-FINAL ACTION WRITTEN
2018-11-02NON-FINAL ACTION E-MAILED
2018-11-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-11-02NON-FINAL ACTION WRITTEN
2018-11-02NON-FINAL ACTION E-MAILED
2018-11-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-02-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-02-25ASSIGNED TO LIE
2019-02-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-02-26TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-05APPROVED FOR PUB - PRINCIPAL REGISTER
2019-03-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-03-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-04-09PUBLISHED FOR OPPOSITION
2019-04-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-06-25REGISTERED-PRINCIPAL REGISTER