EMCO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88035398
Serial Number
88035398
Registration Number
5725504
Word Mark
EMCO
Status
700 - Registered
Status Date
2019-04-16
Filing Date
2018-07-12
Registration Number
5725504
Registration Date
2019-04-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260317, 260321 - Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2019-01-29
Attorney Name
Jacqueline Zion
Law Office Assigned Location Code
M60
Employee Name
EDWARDS, ALICIA COLLIN
Statements
Indication of Colors claimed
The color(s) dark red, light red, white, and gray is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "EMCO" in white over a white outlined oval in shades of light red and dark red, with a gray shadow to the right and bottom of the oval.
Goods and Services
Coffee, tea, cocoa, artificial coffee, honey, sugar, golden syrup, rice, tapioca, sago, yeast, pastry, confectionery made of sugar, porridge oats, corn flakes; chips, namely, granola chips, chocolate chips; muesli, waffles, biscuits; chocolate products, namely, cookies and chocolate bars with chocolate filling and coating; flour and cereal preparations, namely, breakfast cereals, gluten free breakfast cereals, porridges, granola, granola and grain based snack bars and cookies and grain based gluten free snack bars; bread, bakery products, ice cream, baking powder, cereal products for personal consumption, namely, cereals for breakfast and flavored cereals made of wheat, rye, barley, oats, maize and rice and flavored with honey, cocoa, nuts, sugar, fruit and chocolate; salt, mustard, vinegar, sauces; condiments, namely, ketchup, mayonnaise; spices, ice for refreshment
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-17
Primary Code
030
First Use Anywhere Date
2014-05-30
First Use In Commerce Date
2014-05-30
Current Trademark Owners
Party Name
Emco spol. s.r.o.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (spolecnost s rucenim omezenym (spol s.r.o.)).
Address
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Trademark Owner History
Party Name
Emco spol. s.r.o.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (spolecnost s rucenim omezenym (spol s.r.o.)).
Address
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Party Name
Emco spol. s.r.o.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (spolecnost s rucenim omezenym (spol s.r.o.)).
Address
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Party Name
Emco spol. s.r.o.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (spolecnost s rucenim omezenym (spol s.r.o.)).
Address
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Correspondences
Name
JACQUELINE ZION
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4175476
Prior Registration5010039
Trademark Events
Event DateEvent Description
2018-07-16NEW APPLICATION ENTERED IN TRAM
2018-07-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-07-18NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-10-30ASSIGNED TO EXAMINER
2018-11-07PRIORITY ACTION WRITTEN
2018-11-07PRIORITY ACTION E-MAILED
2018-11-07NOTIFICATION OF PRIORITY ACTION E-MAILED
2018-11-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-11-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-11-28TEAS/EMAIL CORRESPONDENCE ENTERED
2018-11-28APPROVED FOR PUB - PRINCIPAL REGISTER
2018-12-17ASSIGNED TO LIE
2019-01-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-01-29PUBLISHED FOR OPPOSITION
2019-01-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-04-16REGISTERED-PRINCIPAL REGISTER