GOLDEN SEED G - Trademark Details
Status: 700 - Registered
Serial Number
88033674
Registration Number
5666766
Word Mark
GOLDEN SEED G
Status
700 - Registered
Status Date
2019-01-29
Filing Date
2018-07-11
Registration Number
5666766
Registration Date
2019-01-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325 - Other leaves.
Published for Opposition Date
2018-11-13
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
SUAREZ, ALEXANDRA ELIZ
Statements
Indication of Colors claimed
The color(s) green and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the words "GOLDEN SEED" in a green bold stylized font. The word "SEED" is in green below the letters "DEN" in the word "GOLDEN". A green stylized bold figure resembling the letter "G", which is outlined and shaded in black, sits to the left to the words "GOLDEN SEEDS" where the letters "GOL" are within the stylized "G" and the horizontal line of the stylized "G" appears to underline the letter "GOL." with two lines, the top in black, the bottom in green. Above the words "GOLDEN SEED" and diagonally to the stylized figure resembling the letter "G" there is a green design of a leaf which is outlined and shaded in black.
Goods and Services
tuna fish, not live; tuna, not live; blended oil for food; canned processed olives; processed olives; dried fruits; canned fruits; canned or bottled fruits; bottled fruits; preserved fruits; fruits in preserved form; peeled tomatoes; cows' milk; milk; soy milk; olive oil for food; olive oils for food; cheese; processed hearts of palm; processed mushrooms; preserved peas; canned beans; processed beans; dried beans; frozen vegetables
Goods and Services
Fruit juice; concentrated fruit juice; fruit nectars
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-16
Primary Code
029
First Use Anywhere Date
2016-06-30
First Use In Commerce Date
2016-06-30
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-07-16
Primary Code
032
First Use Anywhere Date
2016-06-30
First Use In Commerce Date
2016-06-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
CHRISTIAN SANCHELIMA, ESQ.
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2018-07-14 | NEW APPLICATION ENTERED IN TRAM |
2018-07-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-07-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-09-17 | ASSIGNED TO EXAMINER |
2018-09-18 | EXAMINERS AMENDMENT -WRITTEN |
2018-09-18 | EXAMINERS AMENDMENT E-MAILED |
2018-09-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-09-18 | EXAMINER'S AMENDMENT ENTERED |
2018-09-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-10-05 | ASSIGNED TO LIE |
2018-10-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-11-13 | PUBLISHED FOR OPPOSITION |
2018-11-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-01-29 | REGISTERED-PRINCIPAL REGISTER |