GG EXCEPTIONAL FIBER - Trademark Details
Status: 700 - Registered
Serial Number
88033613
Registration Number
5696143
Word Mark
GG EXCEPTIONAL FIBER
Status
700 - Registered
Status Date
2019-03-12
Filing Date
2018-07-11
Registration Number
5696143
Registration Date
2019-03-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240902, 261501 - Pennants (flags in the form of a triangle), flags with forked sides. Polygons as carriers or as single or multiple line borders.
Published for Opposition Date
2018-12-25
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
HA, PAULINE T.
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EXCEPTIONAL FIBER"
Description of Mark
The mark consists of the wording "GG" in stylized letters above the wording "Exceptional" and "Fiber" in stylized letters on a shaded Flag shaped design
Goods and Services
dried fruit-based snack foods
Goods and Services
Crackers; Crispbread; Crushed Crackers; Crushed Crispbread; Wheat-based Snacks; Grain Based Snacks; Oat Based Snacks; honey-based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-16
Primary Code
029
First Use Anywhere Date
2018-04-30
First Use In Commerce Date
2018-04-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-16
Primary Code
030
First Use Anywhere Date
2018-04-30
First Use In Commerce Date
2018-04-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (aksjeselskap (as)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (aksjeselskap (as)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (aksjeselskap (as)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (aksjeselskap (as)).
Address
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Correspondences
Name
KRISTY MERINGOLO
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4002565 |
| Prior Registration | 4006026 |
| Prior Registration | 4025616 |
Trademark Events
| Event Date | Event Description |
| 2018-07-14 | NEW APPLICATION ENTERED IN TRAM |
| 2018-07-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-07-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-10-30 | ASSIGNED TO EXAMINER |
| 2018-11-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-11-02 | EXAMINERS AMENDMENT E-MAILED |
| 2018-11-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-11-02 | EXAMINER'S AMENDMENT ENTERED |
| 2018-11-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-11-16 | ASSIGNED TO LIE |
| 2018-12-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-12-25 | PUBLISHED FOR OPPOSITION |
| 2018-12-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-03-12 | REGISTERED-PRINCIPAL REGISTER |
