SAFFRONVALLEY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88031606
Serial Number
88031606
Registration Number
5690010
Word Mark
SAFFRONVALLEY
Status
700 - Registered
Status Date
2019-03-05
Filing Date
2018-07-10
Registration Number
5690010
Registration Date
2019-03-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050525 - Other flowers including daffodils and irises.
Published for Opposition Date
2018-12-18
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
LOOK, JEFFREY J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SAFFRON"
Description of Mark
The mark consists of The words "Saffron Valley" below a stylized symbol of a saffron flower.
Goods and Services
Curry powder; Masala powder and spices; Rice; Spice blends; Mixes for making chai tea; Processed grains
Goods and Services
Retail shops featuring culinary goods and merchandise, namely, spice blends, chai blends, seasoning, grains, cookware, dinnerware, flatware, glassware, cooking utensils, etc.; On-line retail store services featuring culinary goods and merchandise, namely, spice blends, chai blends, seasoning, grains, cookware, dinnerware, flatware, glassware, cooking utensils
Goods and Services
Educational services, namely, providing online instruction in the field of culinary arts; Organizing and hosting of Indian-themed culinary events for cultural purposes
Goods and Services
Catering services; Restaurant and café services; Rental of banquet and social function facilities for special occasions, namely, business luncheons, corporate meetings, birthday parties, anniversary parties, weddings, fundraisers
Pseudo Mark
SAFFRON VALLEY
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-14
Primary Code
030
First Use Anywhere Date
2017-08-14
First Use In Commerce Date
2017-08-14
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-07-14
Primary Code
035
First Use Anywhere Date
2017-08-14
First Use In Commerce Date
2017-08-14
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2018-07-14
Primary Code
041
First Use Anywhere Date
2017-08-14
First Use In Commerce Date
2017-08-14
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-07-14
Primary Code
043
First Use Anywhere Date
2017-08-14
First Use In Commerce Date
2017-08-14
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
BARRY G. SCHOLL
Address
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Trademark Events
Event DateEvent Description
2018-07-13NEW APPLICATION ENTERED IN TRAM
2018-07-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-07-17NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-10-29ASSIGNED TO EXAMINER
2018-10-29EXAMINERS AMENDMENT -WRITTEN
2018-10-29EXAMINERS AMENDMENT E-MAILED
2018-10-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-10-29ASSIGNED TO LIE
2018-10-29EXAMINER'S AMENDMENT ENTERED
2018-11-09APPROVED FOR PUB - PRINCIPAL REGISTER
2018-11-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2018-11-28NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-12-18PUBLISHED FOR OPPOSITION
2018-12-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-03-05REGISTERED-PRINCIPAL REGISTER