NICELAND - Trademark Details
Status: 734 - Fifth Extension - Granted
Serial Number
88031244
Word Mark
NICELAND
Status
734 - Fifth Extension - Granted
Status Date
2021-10-07
Filing Date
2018-07-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-02-05
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
DERBY, KAREN SHEREE
Statements
Goods and Services
Computer software, downloadable computer applications, and downloadable mobile applications providing real time and offline tracing, tracking, scanning, and information on the origins, logistics, destinations, and freshness of packaged and unpackaged fish, lamb, meat products, skyr, yogurt, fish and seafood products, dairy products, salts, spices, and herbs from fisheries, fish and seafood processors, fish and seafood shipping companies, fish and seafood wholesalers, seafood retailers, meat and dairy farms and producers and shipping, wholesaler, distribution, and retail companies, salts, spices, and herbs producers and shipping, wholesaler, distribution, and retail companies, restaurants, and consumers
Goods and Services
Processed fish, not live fish, namely, cod, haddock, redfish, wolfish, and plaice, salted fish, tinned fish, preserved fish, fish preserves, canned fish, fish fillets, prepared fish roe, prepared boiled and dried fish, smoked fish, fish croquettes, frozen fish, dried fish, processed seafood, namely, fish, and fish stock; processed meat, namely, lamb; skyr and yogurt
Goods and Services
Salt, herb salt, cooking salt, table salt, salt for preserving food, fish, seafood, and meat; spices, natural spices, organic spices, baking spices, cooking spices, spice blends and spice mixes; dried herbs, processed herbs
Goods and Services
Live fish, live fish for food purposes, and live fish not for food; unprocessed herbs, fresh herbs, raw herbs; fresh culinary herbs; raw herbs, namely, basil, cilantro, rosemary, mints, parsley, oregano, and thyme
Goods and Services
Retail and online retail store services featuring live fish, not live fish, namely, cod, haddock, redfish, wolfish, and plaice, salted fish, tinned fish, preserved fish, fish preserves, canned fish, fish fillets, prepared fish roe, prepared boiled and dried fish, smoked fish, fish croquettes, frozen fish, dried fish, fish and seafood products, meat and dairy products, skyr and yogurt, salts, spices, and herbs
Pseudo Mark
NICE LAND
Classification Information
International Class
009 - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus. - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
US Class Codes
021, 023, 026, 036, 038
Class Status Code
6 - Active
Class Status Date
2018-07-14
Primary Code
009
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-14
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-07-14
Primary Code
031
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-07-14
Primary Code
035
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (private limited liability company).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Todd Braverman, Esq.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-07-13 | NEW APPLICATION ENTERED IN TRAM |
| 2018-07-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-10-02 | ASSIGNED TO EXAMINER |
| 2018-10-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-01-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-02-05 | PUBLISHED FOR OPPOSITION |
| 2019-02-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-04-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-05-16 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2019-05-16 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2019-09-30 | TEAS EXTENSION RECEIVED |
| 2019-09-30 | EXTENSION 1 FILED |
| 2019-09-30 | EXTENSION 1 GRANTED |
| 2019-10-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-03-24 | TEAS EXTENSION RECEIVED |
| 2020-03-24 | EXTENSION 2 FILED |
| 2020-03-24 | EXTENSION 2 GRANTED |
| 2020-03-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-09-22 | TEAS EXTENSION RECEIVED |
| 2020-09-22 | EXTENSION 3 FILED |
| 2020-09-22 | EXTENSION 3 GRANTED |
| 2020-09-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-04-01 | TEAS EXTENSION RECEIVED |
| 2021-04-01 | EXTENSION 4 FILED |
| 2021-04-01 | EXTENSION 4 GRANTED |
| 2021-04-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-09-28 | TEAS EXTENSION RECEIVED |
| 2021-10-04 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-09-28 | EXTENSION 5 FILED |
| 2021-10-07 | EXTENSION 5 GRANTED |
| 2021-10-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
