BELL BISCUITS ORIGINAL QUALITY EST. 2015 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88031848
Serial Number
88031848
Registration Number
5894302
Word Mark
BELL BISCUITS ORIGINAL QUALITY EST. 2015
Status
700 - Registered
Status Date
2019-10-29
Filing Date
2018-07-10
Registration Number
5894302
Registration Date
2019-10-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010110, 010113, 080108, 090506, 260104, 260117, 261701, 261705, 261706 - Three or more stars. More than one star with five points. Cakes, cupcakes, muffins. Chef's hat. Circles with two breaks or divided in the middle. Two concentric circles. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2019-08-13
Law Office Assigned Location Code
N80
Employee Name
KEATING, SHANNON B
Statements
Indication of Colors claimed
The color(s) Black, brown, white and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BISCUITS ORIGINAL QUALITY EST. 2015"
Description of Mark
The mark consists of two concentric white circles outlined in black and red, which is divided by the wording "BELL BISCUITS" in brown with red outline as well as red overline and underline. Above the red overline is a stylized white muffin in red outline centered between black diagonal lines. Below the red underline is the word "ORIGINAL" above the word "QUALITY", both in brown with red outline. Below the word "QUALITY" is the wording "EST. 2015" in black, which is above two red stars surrounding a black star.
Goods and Services
Savoury and salted biscuits
Pseudo Mark
BELL BISCUITS ORIGINAL QUALITY ESTABLISHED TWENTY FIFTEEN; BELL BISCUITS ORIGINAL QUALITY ESTABLISHED TWO THOUSAND FIFTEEN
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-14
Primary Code
030
First Use Anywhere Date
2018-06-01
First Use In Commerce Date
2018-06-01
Current Trademark Owners
Party Name
Velasco, Vickie
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Velasco, Vickie
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Velasco, Vickie
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Velasco, Vickie
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
VELASCO, VICKIE
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration8803184
Trademark Events
Event DateEvent Description
2018-07-13NEW APPLICATION ENTERED IN TRAM
2018-07-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-07-17NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-10-29ASSIGNED TO EXAMINER
2018-11-05NON-FINAL ACTION WRITTEN
2018-11-05NON-FINAL ACTION E-MAILED
2018-11-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-04-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-04-17ASSIGNED TO LIE
2019-04-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-04-18TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-23PRIORITY ACTION WRITTEN
2019-05-23PRIORITY ACTION E-MAILED
2019-05-23NOTIFICATION OF PRIORITY ACTION E-MAILED
2019-05-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-05-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-05-29TEAS/EMAIL CORRESPONDENCE ENTERED
2019-07-01EXAMINERS AMENDMENT -WRITTEN
2019-07-01EXAMINERS AMENDMENT E-MAILED
2019-07-01NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-07-01EXAMINER'S AMENDMENT ENTERED
2019-07-09APPROVED FOR PUB - PRINCIPAL REGISTER
2019-07-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-08-13PUBLISHED FOR OPPOSITION
2019-08-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-10-29REGISTERED-PRINCIPAL REGISTER
2020-01-30TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-06-07REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED