WORLD-CLASS COFFEE SCOOTER'S EST. 1998 ROOTED IN QUALITY - Trademark Details
Status: 700 - Registered
Serial Number
88029472
Registration Number
5748955
Word Mark
WORLD-CLASS COFFEE SCOOTER'S EST. 1998 ROOTED IN QUALITY
Status
700 - Registered
Status Date
2019-05-14
Filing Date
2018-07-09
Registration Number
5748955
Registration Date
2019-05-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110101, 110125, 260118, 260121, 261102 - Spoons. Other non-electric kitchen utensils, utensil holders. Three or more concentric circles. Circles that are totally or partially shaded. Plain single line rectangles.
Published for Opposition Date
2019-02-26
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
PARKS, KIMBERLY L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WORLD-CLASS COFFEE" AND "EST. 1998"
Description of Mark
The mark consists of of outer circle having a solid border that displays the literal element, "WORLD-CLASS COFFEE" at the top of the circle and the literal element, "ROOTED IN QUALITY", at the bottom of the circle and the mark also consists of an inner circle which depicts a stir stick and spoon, the literal element, "EST. 1998" and a partially enclosed rectangle that contains the literal element, "SCOOTER'S".
Goods and Services
Coffee beans; ground coffee beans; coffee; coffee pods; coffee-based beverages; ready-to-drink coffee; coffee-based iced beverages; chocolate; coffee-based beverages containing ice cream; espresso; espresso drinks
Pseudo Mark
WORLD CLASS COFFEE SCOOTER'S ESTABLISHED NINETEEN NINETY EIGHT ROOTED IN QUALITY
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-13
Primary Code
030
First Use Anywhere Date
2013-08-00
First Use In Commerce Date
2013-08-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ASHLEY M. BENNETT EWALD
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4249693 |
| Prior Registration | 4636672 |
| Prior Registration | 5053643 |
Trademark Events
| Event Date | Event Description |
| 2018-07-12 | NEW APPLICATION ENTERED IN TRAM |
| 2018-07-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-07-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-10-27 | ASSIGNED TO EXAMINER |
| 2018-10-27 | NON-FINAL ACTION WRITTEN |
| 2018-10-27 | NON-FINAL ACTION E-MAILED |
| 2018-10-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-01-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-01-03 | EXAMINERS AMENDMENT E-MAILED |
| 2019-01-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-01-03 | EXAMINER'S AMENDMENT ENTERED |
| 2019-01-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-01-18 | ASSIGNED TO LIE |
| 2019-01-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-02-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-02-26 | PUBLISHED FOR OPPOSITION |
| 2019-02-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-05-14 | REGISTERED-PRINCIPAL REGISTER |
| 2020-06-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-07-23 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
