WEDEMEYER BAKERY ESTB. 1936 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88028357
Serial Number
88028357
Registration Number
5731746
Word Mark
WEDEMEYER BAKERY ESTB. 1936
Status
700 - Registered
Status Date
2019-04-23
Filing Date
2018-07-06
Registration Number
5731746
Registration Date
2019-04-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050702 - Clusters and sheaves of other grains, including stalks of grains.
Published for Opposition Date
2019-02-05
Law Office Assigned Location Code
M80
Employee Name
VENGURLEKAR, SAGAR S
Statements
Indication of Colors claimed
The color(s) gold and black is/are claimed as a feature of the mark.
Concurrent Use Statement
Concurrent use information. No Concurrent Use
Disclaimer with Predetermined Text
"BAKERY ESTB. 1936"
Description of Mark
The mark consists of the wording "WEDEMEYER BAKERY" in gold, stylized letters. The word "WEDEMEYER" is slightly curved and appears above the word "BAKERY". A design depicting grain appears in gold on either side of the word "WEDEMEYER". Below the word "BAKERY" appears the wording "ESTB. 1936" in black stylized letters.
Goods and Services
Bakery goods; Bakery goods, namely, bread products; Bakery products, namely, sweet bakery goods
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Pseudo Mark
WEDEMEYER BAKERY ESTB. NINETEEN THIRTY SIX
Transliteration Statement
The non-Latin characters in the mark transliterate to WEDEMEYER BAKERY and this has no meaning in a foreign language.
Translation of Words in Mark
The wording WEDEMEYER BAKERY has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-12
Primary Code
030
First Use Anywhere Date
2005-09-15
First Use In Commerce Date
2005-09-15
Current Trademark Owners
Party Name
West 89th & Watson, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
West 89th & Watson, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
West 89th & Watson, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
West 89th & Watson, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
WEST 89TH & WATSON, LLC
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3217530
Trademark Events
Event DateEvent Description
2018-07-10NEW APPLICATION ENTERED IN TRAM
2018-07-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-07-13NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-10-25ASSIGNED TO EXAMINER
2018-10-29EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2018-10-29COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2018-10-29EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2018-10-29NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2018-12-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-12-12ASSIGNED TO LIE
2018-12-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-12-14TEAS/EMAIL CORRESPONDENCE ENTERED
2019-01-02EXAMINERS AMENDMENT -WRITTEN
2019-01-02EXAMINERS AMENDMENT E-MAILED
2019-01-02NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-01-02EXAMINER'S AMENDMENT ENTERED
2019-01-02APPROVED FOR PUB - PRINCIPAL REGISTER
2019-01-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-02-05PUBLISHED FOR OPPOSITION
2019-02-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-04-23REGISTERED-PRINCIPAL REGISTER