ESTABLISHED IN 1856 CHINESE PORK SAUSAGE MOW LEE & CO. - Trademark Details
Status: 700 - Registered
Serial Number
88028244
Registration Number
5831501
Word Mark
ESTABLISHED IN 1856 CHINESE PORK SAUSAGE MOW LEE & CO.
Status
700 - Registered
Status Date
2019-08-13
Filing Date
2018-07-06
Registration Number
5831501
Registration Date
2019-08-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-05-28
Law Office Assigned Location Code
M70
Employee Name
AWRICH, ELLEN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ESTABLISHED IN 1856", "CHINESE PORK SAUSAGE", "CO.", AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HO LAP MEI"
Description of Mark
The mark consists of four rows of letters and Chinese characters. In the first row, appears the phrase "ESTABLISHED IN 1856". In the second row appears the phrase "CHINESE PORK SAUSAGE". The third row consists of Chinese characters for which the English transliterate is "GUM SAN TIE VOWEL MOW LEE HO LAP MEI" and this means "GOLDEN MOUNTAIN BIG CITY MOW LEE COMPANY CURED MEAT" in English. The bottom row consists of the words "MOW LEE & CO.".
Goods and Services
Cured meats; Jerky; Beef jerky; Preserved meats and sausages; Processed meat, namely, preserved or cured chinese pork belly, chinese sausage, duck liver sausage, whole duck, duck patty, duck leg, duck breast, duck wing, duck liver, chicken liver, chicken leg, chicken wing
Pseudo Mark
ESTABLISHED IN EIGHT FIFTY SIX CHINESE PORK SAUSAGE MOW LEE AND CO.
Transliteration Statement
The non-Latin characters in the mark transliterate to "GUM SAN TIE VOWEL MOW LEE HO LAP MEI" and this means "GOLDEN MOUNTAIN BIG CITY MOW LEE COMPANY CURED MEAT" in English.
Translation of Words in Mark
The English translation of THE CHINESE CHARACTERS in the mark is "GOLDEN MOUNTAIN BIG CITY MOW LEE COMPANY CURED MEAT".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-12
Primary Code
029
First Use Anywhere Date
1856-06-00
First Use In Commerce Date
1856-06-00
Current Trademark Owners
Trademark Owner History
Correspondences
Name
LEE
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-07-10 | NEW APPLICATION ENTERED IN TRAM |
| 2018-07-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-07-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-10-25 | ASSIGNED TO EXAMINER |
| 2018-10-26 | NON-FINAL ACTION WRITTEN |
| 2018-10-26 | NON-FINAL ACTION E-MAILED |
| 2018-10-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-10-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-10-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-10-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-11-12 | ASSIGNED TO LIE |
| 2018-12-04 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2019-01-02 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2019-01-02 | NON-FINAL ACTION WRITTEN |
| 2019-01-02 | NON-FINAL ACTION E-MAILED |
| 2019-01-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-04-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-04-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-04-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-04-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-04-25 | EXAMINERS AMENDMENT E-MAILED |
| 2019-04-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-04-25 | EXAMINER'S AMENDMENT ENTERED |
| 2019-04-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-05-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-05-28 | PUBLISHED FOR OPPOSITION |
| 2019-05-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-08-13 | REGISTERED-PRINCIPAL REGISTER |
