HYGGUT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88026281
Serial Number
88026281
Registration Number
6070080
Word Mark
HYGGUT
Status
700 - Registered
Status Date
2020-06-02
Filing Date
2018-07-05
Registration Number
6070080
Registration Date
2020-06-02
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2019-08-27
Attorney Name
Michelle P. Ciotola
Law Office Assigned Location Code
L90
Employee Name
NOBLE, ANNIE MELISSA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "Hyggut" in stylized lettering.
Goods and Services
Dietary supplements; dietectic preparations, namely, nutritional supplements, mineral food supplements, protein dietary supplements, glucose dietary supplements, casein dietary supplements, enzyme dietary supplements, soy protein dietary supplements, dietetic substances adapted for medical use, nutraceutical preparations for therapeutic or medical purposes, dietary supplements for stimulating probiotic growth
Goods and Services
preserved, dried and cooked fruits and vegetables, namely, fruit and/or vegetable based snacks including prebiotics ; compotes
Goods and Services
fruit sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-11
Primary Code
029
First Use Anywhere Date
2018-12-01
First Use In Commerce Date
2018-12-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-11
Primary Code
030
First Use Anywhere Date
2018-12-01
First Use In Commerce Date
2018-12-01
Current Trademark Owners
Party Name
NEWTON HOLDING
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Simplified Joint Stock Company).
Address
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Trademark Owner History
Party Name
NEWTON HOLDING
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Simplified Joint Stock Company).
Address
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Party Name
NEWTON HOLDING
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Simplified Joint Stock Company).
Address
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Party Name
NEWTON HOLDING
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Simplified Joint Stock Company).
Address
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Correspondences
Name
Michelle P. Ciotola
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2018-06-27184464901FranceTrue
Trademark Events
Event DateEvent Description
2018-07-09NEW APPLICATION ENTERED IN TRAM
2018-07-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-10-01ASSIGNED TO EXAMINER
2018-10-09NON-FINAL ACTION WRITTEN
2018-10-09NON-FINAL ACTION E-MAILED
2018-10-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-03-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-03-28ASSIGNED TO LIE
2019-04-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-04-05TEAS/EMAIL CORRESPONDENCE ENTERED
2019-04-10SUSPENSION LETTER WRITTEN
2019-04-10LETTER OF SUSPENSION E-MAILED
2019-04-10NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-06-27TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-07-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-07-01TEAS/EMAIL CORRESPONDENCE ENTERED
2019-07-22APPROVED FOR PUB - PRINCIPAL REGISTER
2019-07-22LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-08-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-08-27PUBLISHED FOR OPPOSITION
2019-08-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-10-22NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-03-26TEAS STATEMENT OF USE RECEIVED
2020-04-13CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-03-26USE AMENDMENT FILED
2020-04-13STATEMENT OF USE PROCESSING COMPLETE
2020-04-28ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-04-29NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-06-02REGISTERED-PRINCIPAL REGISTER