PUSH FOR BETTER - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 88025722
Serial Number
88025722
Word Mark
PUSH FOR BETTER
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-04-05
Filing Date
2018-07-04
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-01-08
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
HELMERS, SARA A
Statements
Goods and Services
Computer controlled cooking apparatus, namely, multi-purpose, electronic countertop food preparation apparatus for cooking food
Goods and Services
Freeze-dried food products, namely, freeze-dried tofu pieces, freeze-dried fruits, freeze-dried vegetables, and freeze-dried meat
Goods and Services
Freeze-dried food products, namely, freeze-dried dishes with the main ingredient being pasta, freeze-dried dishes with the main ingredient being rice
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2018-07-10
Primary Code
011
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-08
Primary Code
030
Correspondences
Name
Lawrence E. Abelman
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0082080
Original Filing Date USPTO
2018-12-31
International Registration Number
1451542
International Registration Date
2018-12-31
International Status Code
500
International Renewal Date
2028-12-31
Madrid History Events
DateCodeDescription
2018-12-31NEWAPNEW APPLICATION FOR IR RECEIVED
2018-12-31ACERTAUTOMATICALLY CERTIFIED
2018-12-31APPSTIR CERTIFIED AND SENT TO IB
2021-10-20CBTCPTOTAL CEASING OF EFFECT TO BE PROCESSED
2019-02-21CREATAPPLICATION FOR IR REGISTERED BY IB
2021-12-09CBMPPCEASING OF EFFECT PROCESSED
2021-12-09CBTSPTOTAL CEASING OF EFFECT NOTICE SENT TO IB
Trademark Events
Event DateEvent Description
2018-07-07NEW APPLICATION ENTERED IN TRAM
2018-07-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-10-24ASSIGNED TO EXAMINER
2018-10-31NON-FINAL ACTION WRITTEN
2018-10-31NON-FINAL ACTION E-MAILED
2018-10-31NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-11-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-11-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-11-08TEAS/EMAIL CORRESPONDENCE ENTERED
2018-11-09APPROVED FOR PUB - PRINCIPAL REGISTER
2018-11-08TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-11-30ASSIGNED TO LIE
2018-12-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-01-08PUBLISHED FOR OPPOSITION
2019-01-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-03-05NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-08-16ASSIGNED TO EXAMINER
2019-09-05TEAS EXTENSION RECEIVED
2019-09-05EXTENSION 1 FILED
2019-09-05EXTENSION 1 GRANTED
2019-09-07NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-03-03TEAS EXTENSION RECEIVED
2020-03-03EXTENSION 2 FILED
2020-03-03EXTENSION 2 GRANTED
2020-03-05NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-09-08TEAS EXTENSION RECEIVED
2020-09-08EXTENSION 3 FILED
2020-09-08EXTENSION 3 GRANTED
2020-09-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-04-05ABANDONMENT - NO USE STATEMENT FILED
2021-04-05ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED