DRY YOUR EYES THE ORIGINAL HOT SAUCE - Trademark Details
Status: 700 - Registered
Serial Number
88025538
Registration Number
5904383
Word Mark
DRY YOUR EYES THE ORIGINAL HOT SAUCE
Status
700 - Registered
Status Date
2019-11-05
Filing Date
2018-07-04
Registration Number
5904383
Registration Date
2019-11-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021102, 031701, 031702, 051107, 051109, 261701, 261706, 261709 - Eyes. Wings. Feathers. Mushrooms, toadstools. Peppers. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-01-08
Law Office Assigned Location Code
L40
Employee Name
WILKE, JOHN
Statements
Indication of Colors claimed
The colors purple, white, orange, red, green, coral, crimson, magenta and gray are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THE ORIGINAL HOT SAUCE"
Description of Mark
The mark consists of a purple and white mushroom in the center of an orange and red eyeball and two red cayenne pepper-shaped eye lids around the eyeball with the words "DRY YOUR EYES" in white on the peppers. The eyeball is surrounded by green and orange feathers that taper out into shades of coral, crimson, magenta, and purple. A gray grid pattern is in the background with the words "The Original Hot Sauce" below in gray.
Goods and Services
Soy sauce making machines
Goods and Services
Beans cooked in soy sauce (Kongjaban); Dip mixes; Dips; Grilled meat marinated in soy sauce; Meat boiled down in soy sauce (tsukudani meat); Pickled vegetables in soy sauce, soybean paste or vinegar; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Seafoods boiled down in soy sauce (tsukudani); Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Snack dips; Snack food dips; Soy sauce marinated crab (Ganjang-gejang); Vegetables pickled in soy sauce
Goods and Services
Teriyaki sauce; Tomato sauce; Tomato-based sauces; Steak sauce; Salsa sauces; Savory sauces used as condiments; Ready-made sauces; Fruit sauces; Garlic-based sauces; Grilling sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Dipping sauces; Condiment, namely, pepper sauce; Chicken wing sauce; Chili sauce; Sloppy Joe Sauce; Sauces for barbecued meat; Barbecue sauce; Barbeque sauce
Goods and Services
Custom flavoring of sauces and dry seasonings
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-10
Primary Code
030
First Use Anywhere Date
2018-09-28
First Use In Commerce Date
2018-09-28
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2018-07-10
Primary Code
040
First Use Anywhere Date
2019-08-01
First Use In Commerce Date
2019-08-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
HOWINGTON, JOHN WILLIAM
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-07-07 | NEW APPLICATION ENTERED IN TRAM |
| 2018-07-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-07-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-10-24 | ASSIGNED TO EXAMINER |
| 2018-10-29 | PRIORITY ACTION WRITTEN |
| 2018-10-29 | PRIORITY ACTION E-MAILED |
| 2018-10-29 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2018-11-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-11-07 | EXAMINERS AMENDMENT E-MAILED |
| 2018-11-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-11-07 | EXAMINER'S AMENDMENT ENTERED |
| 2018-11-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-11-29 | ASSIGNED TO LIE |
| 2018-12-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-01-08 | PUBLISHED FOR OPPOSITION |
| 2019-01-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-03-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-08-17 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2019-09-03 | TEAS STATEMENT OF USE RECEIVED |
| 2019-09-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-09-03 | USE AMENDMENT FILED |
| 2019-09-24 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-09-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-10-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-11-05 | REGISTERED-PRINCIPAL REGISTER |
