THE BAVARIAN - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88024577
Word Mark
THE BAVARIAN
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-06-07
Filing Date
2018-07-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-09-08
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
PAPALE, LISA ANNE
Statements
Goods and Services
(Based on Intent to Use) Prepared and cooked meals consisting principally of vegetables, meat, poultry, eggs or fish; meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; preparations for making beverages, namely, dairy based powders for making dairy-based food beverages and shakes
Goods and Services
(Based on Intent to Use) Prepared, frozen and cooked meals consisting principally of rice, noodles or pasta or other grain or cereal based products; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal-based snack food, processed cereals, breakfast cereals; bread, pastry and confectionery, namely, cookies, cakes, pies, and muffins; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; ice cream, ice milk, and frozen yogurt; preparations for making coffee-based beverages
Goods and Services
(Based on Intent to Use) mineral and aerated waters and other non-alcoholic beverages, namely, sodas and seltzers; fruit beverages and fruit juices; syrups and other preparations for making beverages, namely, concentrates and powders for making soft drinks or tea-flavored beverages, scented water for making beverages; alcohol free wine
Goods and Services
(Based on 44(e)) Alcoholic beverages (except beer); wine; sparkling wines; alcoholic beverages containing wine; sparkling wine from the Prosecco region of Italy made to specific standards; spirits and liquors; liqueurs; (Based on Intent to Use) alcoholic cocktail mixes
Goods and Services
(Based on 44(e)) Restaurant services, excluding fresh-baked pretzels; (Based on intent to use) bar services, excluding fresh-baked pretzels; cafe services, excluding fresh-baked pretzels; food and drink catering services, excluding fresh-baked pretzels; the provision of food and drink, excluding fresh-baked pretzels; consultancy services relating to the preparation of food and drink; restaurant booking services; rental of rooms for social functions; rental of temporary accommodation; provision of rooms in the nature of rental of rooms as temporary living accommodations; motels and hotels; take away food services, namely, take-out restaurant services, excluding fresh-baked pretzels; wine bar services, excluding fresh-baked pretzels; arranging of wedding receptions in the nature of rental of banquet and social function facilities for weddings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-09
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-07-09
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2018-07-09
Primary Code
033
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-07-09
Primary Code
043
Correspondences
Name
Camille M. Miller
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Australia | False |
Trademark Events
| Event Date | Event Description |
| 2018-07-06 | NEW APPLICATION ENTERED IN TRAM |
| 2018-07-09 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2018-07-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-07-19 | ASSIGNED TO LIE |
| 2018-07-20 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| 2018-08-23 | ASSIGNED TO EXAMINER |
| 2019-03-29 | ASSIGNED TO EXAMINER |
| 2019-03-31 | NON-FINAL ACTION WRITTEN |
| 2019-03-31 | NON-FINAL ACTION E-MAILED |
| 2019-03-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-09-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-16 | ASSIGNED TO EXAMINER |
| 2020-01-02 | NON-FINAL ACTION WRITTEN |
| 2020-01-02 | NON-FINAL ACTION E-MAILED |
| 2020-01-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-02-19 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2020-05-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-05-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-05-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-08-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-08-04 | EXAMINERS AMENDMENT E-MAILED |
| 2020-08-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-08-04 | EXAMINER'S AMENDMENT ENTERED |
| 2020-08-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-08-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-09-08 | PUBLISHED FOR OPPOSITION |
| 2020-09-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-11-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-06-07 | ABANDONMENT - NO USE STATEMENT FILED |
| 2021-06-07 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
