SAN GIUSEPPE SALAMI CO. BY GIACOMO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88024453
Serial Number
88024453
Registration Number
5906322
Word Mark
SAN GIUSEPPE SALAMI CO. BY GIACOMO
Status
700 - Registered
Status Date
2019-11-12
Filing Date
2018-07-03
Registration Number
5906322
Registration Date
2019-11-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050310, 240102, 241102 - Other branches with leaves, with or without fruit. Shields or crests with figurative elements contained therein or superimposed thereon. Crowns open at the top.
Published for Opposition Date
2019-08-27
Attorney Name
Andrea L. Calvaruso, Esq.
Law Office Assigned Location Code
N30
Employee Name
MAIHOS, JESSIE ANDREA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SALAMI CO."
Description of Mark
The mark consists of the wording "SAN GIUSEPPE SALAMI CO. BY GIACOMO" in a stylized font. There is a stylized crest that is partially shaded with a shaded crown above it. There are stylized branches on the right and on the left sides of the crest. The wording "SAN GIUSEPPE SALAMI CO." is above the design elements and the wording "BY GIACOMO" is below the design elements.
Goods and Services
Prepared meats and cheeses namely, Salami Classico, Pepperoni, Salami Milano, Hot Sopressata, Sweet Sopressata, Sicilian Salami, Spanish Chorizo, Dry-Aged Capicola, cured beef from the Valtellina region of Italy, Andouille Sausage, Peppered Chicken, Smoked Chicken, Corned Beef, Pastrami, Ham, Black Forest Ham, Rosemary Ham, Maple Smoked Ham, Ham Capicola, Mortadella, Irish Bangers, Bratwurst, Chicken Kolbasa, Hot Italian Sausage, Mexican Chorizo, Sweet Italian Sausage, Chicken Chipotle Sausage, Chicken Garlic Spinach Sausage, Hot Italian Chicken Sausage, Sweet Italian Chicken Sausage, cheese from the Parma-Reggio region of Italy, Provolone cheese, cheese from the territory of the regions of Latium and Sardina and the province of Grosseto (Tuscany) of Italy, and Asiago cheese
Translation of Words in Mark
The English translation of "SAN GIUSEPPE" in the mark is "SAINT JOSEPH"
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-09
Primary Code
029
First Use Anywhere Date
2009-09-00
First Use In Commerce Date
2009-09-00
Current Trademark Owners
Party Name
The Caesar of Salami LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
The Caesar of Salami LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
The Caesar of Salami LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
The Caesar of Salami LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ANDREA L. CALVARUSO, ESQ.
Address
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Trademark Events
Event DateEvent Description
2018-07-06NEW APPLICATION ENTERED IN TRAM
2018-07-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-07-10NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-08-03ASSIGNED TO EXAMINER
2019-06-21ASSIGNED TO EXAMINER
2019-07-10PRIORITY ACTION WRITTEN
2019-07-10PRIORITY ACTION E-MAILED
2019-07-10NOTIFICATION OF PRIORITY ACTION E-MAILED
2019-07-15EXAMINERS AMENDMENT -WRITTEN
2019-07-15EXAMINERS AMENDMENT E-MAILED
2019-07-15NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-07-15EXAMINER'S AMENDMENT ENTERED
2019-07-15APPROVED FOR PUB - PRINCIPAL REGISTER
2019-07-21ASSIGNED TO LIE
2019-08-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-08-27PUBLISHED FOR OPPOSITION
2019-08-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-11-12REGISTERED-PRINCIPAL REGISTER