INSTABAR - Trademark Details
Status: 700 - Registered
Serial Number
88024466
Registration Number
5817768
Word Mark
INSTABAR
Status
700 - Registered
Status Date
2019-07-30
Filing Date
2018-07-03
Registration Number
5817768
Registration Date
2019-07-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-05-14
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PAQUIN, SAMUEL ROBERT
Statements
Goods and Services
Snacks consisting mainly of nuts, seeds and fruits; Preserved, dried and cooked fruits and vegetables
Goods and Services
Cocoa, sugar, rice, sago, coffee substitutes, flour, processed grains and preparations made from cereals, namely, snacks, snack bars, biscuits, cereal flakes, granola, muesli, toast, rusks, puddings, and porridge containing nuts of all sorts and dried fruits; grain and cereal based snack foods also consisting nuts, seeds and fruits; Bread, biscuits, cakes, pastry; Confectionery made of sugar; Confectionery snacks made from chocolate; Honey, treacle, yeast, baking-powder
Goods and Services
Agricultural seeds, horticultural seeds and forestry products, namely, fresh berries, fresh ginseng, unprocessed nuts, unprocessed edible herbs, and unprocessed grains not included in other classes; Fresh fruits and vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-09
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-07-09
Primary Code
031
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
PAUL J. KENNEDY
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2018-02-09 | 017793803 | EU | True |
| 2018-02-09 | 017793803 | EU | True |
Trademark Events
| Event Date | Event Description |
| 2018-07-06 | NEW APPLICATION ENTERED IN TRAM |
| 2018-07-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-10-24 | ASSIGNED TO EXAMINER |
| 2018-10-24 | NON-FINAL ACTION WRITTEN |
| 2018-10-24 | NON-FINAL ACTION E-MAILED |
| 2018-10-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-01-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-01-10 | ASSIGNED TO LIE |
| 2019-01-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-01-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-01-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-02-06 | NON-FINAL ACTION WRITTEN |
| 2019-02-06 | NON-FINAL ACTION E-MAILED |
| 2019-02-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-03-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-04-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-04-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-04-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-04-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-05-14 | PUBLISHED FOR OPPOSITION |
| 2019-05-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-07-30 | REGISTERED-PRINCIPAL REGISTER |
