CHIP ME - Trademark Details
Status: 734 - Fifth Extension - Granted
Serial Number
88024791
Word Mark
CHIP ME
Status
734 - Fifth Extension - Granted
Status Date
2021-11-05
Filing Date
2018-07-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-03-12
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
LAPTER, ALAIN J
Statements
Disclaimer with Predetermined Text
"CHIP"
Goods and Services
Potato-based snack foods
Goods and Services
Corn-based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-09
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Jeanette S. Zimmer
Address
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Trademark Events
Event Date | Event Description |
2018-07-06 | NEW APPLICATION ENTERED IN TRAM |
2018-07-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-08-08 | ASSIGNED TO EXAMINER |
2018-08-09 | PRIORITY ACTION WRITTEN |
2018-08-09 | PRIORITY ACTION E-MAILED |
2018-08-09 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2019-01-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-01-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-01-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-01-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-02-01 | ASSIGNED TO LIE |
2019-02-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-03-12 | PUBLISHED FOR OPPOSITION |
2019-03-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-05-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-10-25 | TEAS EXTENSION RECEIVED |
2019-10-25 | EXTENSION 1 FILED |
2019-10-25 | EXTENSION 1 GRANTED |
2019-10-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-04-22 | TEAS EXTENSION RECEIVED |
2020-04-22 | EXTENSION 2 FILED |
2020-04-22 | EXTENSION 2 GRANTED |
2020-04-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-11-02 | TEAS EXTENSION RECEIVED |
2020-11-02 | EXTENSION 3 FILED |
2020-11-02 | EXTENSION 3 GRANTED |
2020-11-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-05-04 | TEAS EXTENSION RECEIVED |
2021-05-04 | EXTENSION 4 FILED |
2021-05-04 | EXTENSION 4 GRANTED |
2021-05-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-11-01 | TEAS EXTENSION RECEIVED |
2021-11-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-11-01 | EXTENSION 5 FILED |
2021-11-05 | EXTENSION 5 GRANTED |
2021-11-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |