BBQ PULLED JACKFRUIT - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88024105
Word Mark
BBQ PULLED JACKFRUIT
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-12-11
Filing Date
2018-07-03
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
FERRELL, LUCY K
Statements
Goods and Services
Sandwiches
Pseudo Mark
BARBECUE PULLED JACKFRUIT
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-09
Primary Code
030
Correspondences
Name
NICK GUINN
Address
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Trademark Events
Event Date | Event Description |
2018-07-06 | NEW APPLICATION ENTERED IN TRAM |
2018-07-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-10-24 | ASSIGNED TO EXAMINER |
2018-10-24 | NON-FINAL ACTION WRITTEN |
2018-10-24 | NON-FINAL ACTION E-MAILED |
2018-10-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-11-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-04-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-05-02 | ASSIGNED TO LIE |
2019-05-06 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2019-05-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-05-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-05-30 | FINAL REFUSAL WRITTEN |
2019-05-30 | FINAL REFUSAL E-MAILED |
2019-05-30 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-12-11 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2019-12-11 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |