UNDERCOVER SNACKS - Trademark Details
Status: 819 - SU - Registration Review Complete
Image for trademark with serial number 88022050
Serial Number
88022050
Word Mark
UNDERCOVER SNACKS
Status
819 - SU - Registration Review Complete
Status Date
2022-01-27
Filing Date
2018-06-30
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-12-04
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
HELLMAN, ELI J
Statements
Disclaimer with Predetermined Text
"SNACKS"
Goods and Services
Snack mix consisting of dehydrated fruit; Snack mix consisting of dehydrated fruit and/or raisins; Snack mix consisting primarily of processed fruits and/or raisins; Snack mix consisting primarily of dried fruit and also including chocolate; Dried fruit-based snacks; Fruit-based snack food; Fruit-based organic food snacks; Organic dehydrated fruit snacks
Goods and Services
Snack foods, namely, chocolate-based snack foods; Chocolates and chocolate based ready-to-eat candies and snacks; Confectioneries, namely, snack foods, namely, chocolate; Quinoa-based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-06
Primary Code
029
First Use Anywhere Date
2018-11-14
First Use In Commerce Date
2018-11-14
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-06
Primary Code
030
First Use Anywhere Date
2018-11-14
First Use In Commerce Date
2018-11-14
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Danielle D. Janitch
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration8605451
Prior Registration8687982
Trademark Events
Event DateEvent Description
2018-07-04NEW APPLICATION ENTERED IN TRAM
2018-07-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-08-13TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-08-13ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-08-20TEAS VOLUNTARY AMENDMENT RECEIVED
2018-09-05ASSIGNED TO LIE
2018-09-05PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
2018-10-22ASSIGNED TO EXAMINER
2018-10-22APPROVED FOR PUB - PRINCIPAL REGISTER
2018-11-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-12-04PUBLISHED FOR OPPOSITION
2018-12-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-01-29NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-07-17TEAS EXTENSION RECEIVED
2019-07-17EXTENSION 1 FILED
2019-07-17EXTENSION 1 GRANTED
2019-07-19NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-01-22TEAS EXTENSION RECEIVED
2020-01-22EXTENSION 2 FILED
2020-01-22EXTENSION 2 GRANTED
2020-01-24NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-06-22TEAS EXTENSION RECEIVED
2020-06-22EXTENSION 3 FILED
2020-06-22EXTENSION 3 GRANTED
2020-06-24NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-01-04TEAS EXTENSION RECEIVED
2021-01-04EXTENSION 4 FILED
2021-01-04EXTENSION 4 GRANTED
2021-01-06NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-06-29TEAS EXTENSION RECEIVED
2021-07-07CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-06-29EXTENSION 5 FILED
2021-07-07EXTENSION 5 GRANTED
2021-07-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-01-12TEAS STATEMENT OF USE RECEIVED
2022-01-12USE AMENDMENT FILED
2022-01-19STATEMENT OF USE PROCESSING COMPLETE
2022-01-25ASSIGNED TO EXAMINER
2022-01-27ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2022-01-28NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED