UNDERCOVER SNACKS - Trademark Details
Status: 819 - SU - Registration Review Complete
Serial Number
88022050
Word Mark
UNDERCOVER SNACKS
Status
819 - SU - Registration Review Complete
Status Date
2022-01-27
Filing Date
2018-06-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-12-04
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
HELLMAN, ELI J
Statements
Disclaimer with Predetermined Text
"SNACKS"
Goods and Services
Snack mix consisting of dehydrated fruit; Snack mix consisting of dehydrated fruit and/or raisins; Snack mix consisting primarily of processed fruits and/or raisins; Snack mix consisting primarily of dried fruit and also including chocolate; Dried fruit-based snacks; Fruit-based snack food; Fruit-based organic food snacks; Organic dehydrated fruit snacks
Goods and Services
Snack foods, namely, chocolate-based snack foods; Chocolates and chocolate based ready-to-eat candies and snacks; Confectioneries, namely, snack foods, namely, chocolate; Quinoa-based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-06
Primary Code
029
First Use Anywhere Date
2018-11-14
First Use In Commerce Date
2018-11-14
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-06
Primary Code
030
First Use Anywhere Date
2018-11-14
First Use In Commerce Date
2018-11-14
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Danielle D. Janitch
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 8605451 |
Prior Registration | 8687982 |
Trademark Events
Event Date | Event Description |
2018-07-04 | NEW APPLICATION ENTERED IN TRAM |
2018-07-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-08-13 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-08-13 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-08-20 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2018-09-05 | ASSIGNED TO LIE |
2018-09-05 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
2018-10-22 | ASSIGNED TO EXAMINER |
2018-10-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-11-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-12-04 | PUBLISHED FOR OPPOSITION |
2018-12-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-01-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-07-17 | TEAS EXTENSION RECEIVED |
2019-07-17 | EXTENSION 1 FILED |
2019-07-17 | EXTENSION 1 GRANTED |
2019-07-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-01-22 | TEAS EXTENSION RECEIVED |
2020-01-22 | EXTENSION 2 FILED |
2020-01-22 | EXTENSION 2 GRANTED |
2020-01-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-06-22 | TEAS EXTENSION RECEIVED |
2020-06-22 | EXTENSION 3 FILED |
2020-06-22 | EXTENSION 3 GRANTED |
2020-06-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-01-04 | TEAS EXTENSION RECEIVED |
2021-01-04 | EXTENSION 4 FILED |
2021-01-04 | EXTENSION 4 GRANTED |
2021-01-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-06-29 | TEAS EXTENSION RECEIVED |
2021-07-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-06-29 | EXTENSION 5 FILED |
2021-07-07 | EXTENSION 5 GRANTED |
2021-07-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2022-01-12 | TEAS STATEMENT OF USE RECEIVED |
2022-01-12 | USE AMENDMENT FILED |
2022-01-19 | STATEMENT OF USE PROCESSING COMPLETE |
2022-01-25 | ASSIGNED TO EXAMINER |
2022-01-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2022-01-28 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |